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Our Featured Oysters

Blue Point Oysters – New York

Wild cultured in Oyster Harbor, Long Island, NY, this oyster has nourished New York City for nearly 200 years. A great oyster for beginning shellfish eaters. Bluepoints feature a full, rounded shell, mild salinity and a faintly sweet finish.

Damariscotta Oysters – Maine

These Large oysters are grown exclusively in the Damariscotta River Estuary ,where the river meets the Atlantic Ocean. The water is brackish, meaning a mix of salt and fresh water. The region is known for its extremely pristine waters. They have hard shells and deep, full cups. The meats are extremely plump and surprisingly salty for the brackish water in which they are grown. They are clean and crisp in flavor, because of the clean, cold water and rocky bottom.

Chebooktook Oysters – New Brunswick, Canada

Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.

Wellfleet Oysters – Massachusetts

Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.

Little Harbor Oysters – Onset, MA

Little Harbor oysters are harvested from the Northern end of Buzzard’s Bay. Little Harbor oysters are medium-sized oysters with plump meats that display a sweet, briny flavor. The high salinity of the waters contributes to the crisp, salty flavor.

Create Your Own Oyster Platter

Choose any combination of oysters from our selection and build a platter to suit your tastes.

Dozen $32.00

Half Dozen $17.00

Each $2.95

Served with House-Made Cocktail Sauce and Traditional Red Wine Mignonette

Classic Oyster Shooter $6

One shucked oyster, with cocktail sauce, horseradish, and lemon juice. Served in a shot glass with your choice of “Woo-Tang IPA” by Flying Dreams Brewery or Grainger’s Vodka.

Hot Appetizers

Oysters Rockefeller $12

Our version of this classic dish with chopped spinach and cheese sauce. Broiled until hot and bubbly.

Oyster Casino $12

Baked oyster with bacon, pimento and green pepper.

Sesame Oyster $12

Crispy sesame oyster coated with a delicious Asian-style sauce

French Quarter Oyster $12

Golden fried oyster sits on top savory andouille sausage drizzled with a light wasabi sauce

Sweet Oyster $12

Strawberry-Kiwi salsa paired with a crispy oyster and hot-honey drizzle.

Roasted Oyster and Mushroom Crostini $15

Sautéed oysters on top of toasted baguette with a warm wild mushroom duxelle and goat cheese, finished with Parmesan cheese and sweet soy drizzle

Entrées

comes with your choice of wedge salad or soup du jour

Fried Oysters Roll $24

Crispy deep fried oysters in a toasted brioche roll with remoulade sauce and shredded lettuce. Served with French fries and cole slaw.

Creole Oyster & Shrimp Gumbo $24

Louisiana style gumbo with fried oysters, shrimp, and Cajun andouille sausage, served with jasmine rice.

Haddock with Crispy Oysters $29

Baked haddock served butternut squash and roasted asparagus with Hollandaise sauce and crispy oysters.

Marsala Salmon and Oyster $29

Pan seared salmon with shallots, sliced cremini mushrooms and a Marsala demi glaze. Served with crispy oysters, bleu cheese mashed potatoes and sautéed spinach.

Oyster Salad with Warm Bacon Vinaigrette $24

Fried oysters, spinach, roasted oyster mushrooms, hard boiled egg, roasted butternut squash, pickled shallots, and feta cheese, topped with candied walnuts and a warm bacon vinaigrette.