Our Featured Oysters

Blue Point Oysters – Long Island, NY

Wild cultured in Oyster Harbor, Long Island, NY, this oyster has nourished New York City for nearly 200 years. A great oyster for beginning
shellfish eaters. Bluepoints feature a full, rounded shell, mild salinity and a faintly sweet finish.

Damariscotta Oysters – Maine

These Large oysters are grown exclusively in the Damariscotta River Estuary ,where the river meets the Atlantic Ocean. The water is brackish,
meaning a mix of salt and fresh water. The region is known for its extremely pristine waters. They have hard shells and deep, full cups. The
meats are extremely plump and surprisingly salty for the brackish water in which they are grown. They are clean and crisp in flavor, because of
the clean, cold water and rocky bottom.

Malpeque Oysters – Prince Edward Island

Malpeques are slower growing oysters harvested from the cold waters of P.E.I. The longer growth period makes them a richer tasting oyster.
They are briny with a sweet finish.

Wellfleet Oysters – Massachusetts

Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.

Powder Point Oysters – Duxbury, MA

Southwest winds in Duxbury Bay sometimes create a natural upweller effect, blowing warm surface waters across the Bay and drawing up cold,
extremely salty water from the bottom. If you like brutally briny oysters, Duxburies will be among your favorites. They are medium in size with
large fluted, green & white shells. The cup is deep, the meats are silky smooth and they are very salty in flavor with a clean, lingering finish.

Katama Bay – Martha’s Vineyard

Katama, which means “crab-fishing place” in Wampanoag, is a shellfish bonanza. Oysters sit happily in shallow waters, on a nice, solid substrate
and get scrubbed clean in the currents. Their shells are deeply cupped with extremely plump meats and a flavor that mixes intense brine
with a sweet-cream roundness.

Create Your Own Oyster Platter

Choose any combination of oysters from our selection and build a platter to suit your tastes.

Dozen $32.00

Half Dozen $17.00

Each $2.95

Served with House-Made Cocktail Sauce and Traditional Red Wine Mignonette

Classic Oyster Shooter $4

One shucked oyster, with cocktail sauce, horseradish, and lemon juice. Served in a shot glass with your choice of Woo-Tang IPA by Flying Dreams Brewery or Grainger’s Vodka.

Buck-a-Shuck $1

Go “buck wild” at The Sole Monday through Friday from 4 pm to 6 pm. Enjoy tasty oysters served raw on the half shell for only $1 each. Available in the bar area only.

Hot Appetizers $10.99

Fried Oysters & Slow Roasted Pork Belly

Thin sliced pan seared pork belly topped with fried oysters, served with lemon beurre blanc.

Smoked Bacon and Spinach Oyster

Baked half shell oyster topped with crumbled smoked bacon, shallots, fresh spinach and melted bleu cheese.

Potato & Leek Oyster Stew

Velvety Vichyssoise with broiled oysters, crisp leek garnish and parsley oil.

Open Face Oyster Taco

House made kimchi, fried wonton, honey yuzu glaze.

Baked Stuffed Damariscotta Oyster with Herbed Panko Crumb

Stuffed with shrimp, mushroom, and fresh herbs.

Bang Bang Oyster

Fried oysters tossed in house-made bang bang sauce.


comes with your choice of wedge salad or soup du jour

Fried Oysters $19.99

Crispy fried oysters served with french fries and coleslaw.

Creole Oyster & Shrimp Gumbo $23.99

Louisiana style gumbo with fried oysters, shrimp, and Cajun andouille sausage, served with jasmine rice.

Haddock with Crispy Oysters $24.99

Baked haddock served a top corn, potato and pork belly succotash with Béarnaise sauce and crisp oysters.

Oyster Fest Surf and Turf $32.99

Grilled filet mignon, whipped Yukon gold potatoes and asparagus served with two shrimp and mushroom baked stuffed Damariscotta oysters