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Our Featured Oysters

Our featured oyster selection changes daily, so be sure to check back regularly for the latest offerings!

Chebooktook Oysters – New Brunswick, Canada

Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.

Glidden Point – Damariscotta River, Maine

Grown in the Damariscotta River. They can take up to 4 years to grow to market size in the depths of the Damariscotta, where our deepest sites are 40 feet deep. Glidden Points are harvested by diver to not disturb the flora and fauna on the river bottom. Gliddens are easy to shuck, feel heavy in the hand, and yield a bright, clean, crisp brine flavor with a scallopy sweet finish.

Wellfleet Oysters – Massachusetts

Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.

Powder Point Oysters – Duxbury, MA

Southwest winds in Duxbury Bay sometimes create a natural upweller effect, blowing warm surface waters across the Bay and drawing up cold, extremely salty water from the bottom. If you like brutally briny oysters, Duxburies will be among your favorites. They are medium in size with large fluted, green & white shells. The cup is deep, the meats are silky smooth and they are very salty in flavor with a clean, lingering finish.