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Lunch Menu2018-12-04T15:10:17+00:00

Lunch Menu

Lunch Specials for December 3rd – 9th

Pan Fried Soft Shell Crabs $14.99

Pan seared soft shell crabs served over crispy broccoli, pickled fresno peppers, minced preserved lemon with choron sauce.

Seared Salmon Filet $14.99

Seared salmon filet served over panko fried panisse with sautée of pancetta and asparagus resting over roasted tomato coulis finished with a Cabernet glaze.

House Favorites

Seafood Mixed Grill $15

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with jasmine rice.

Salmon with Tomato Basil Vinaigrette $15

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions, and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable.

Pesto Scallops & Shrimp $15

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin seed pesto cream sauce.

Ahi Tuna Bowl $14

Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Fish Tacos $15

Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice.

Haddock Tabbouleh $16

Fresh baked over a summer tabbouleh of summer squash, zucchini and red bell peppers. Accompanied by a mustard and tarragon beurre blanc

Crab Cakes Romesco $14

Pan seared crab caked with sautéed spinach, our Romesco sauce and preserved lemons.

Tenderloin Tips & Shrimp $15

Grilled beef tenderloin tips paired with grilled shrimp in a lemon butter sauce. Served with jasmine vegetable.

Beef and Shrimp Pad Thai $14

A stir-fried rice noodle dish with Bistro steak tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.

Sole Milanese $14

Perfectly pan fried sole in seasoned bread crumbs with lemon caper aioli, spinach, radish and lemon segments

Shrimp Scampi $13

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala $15

Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.

Lunch Fish Market

FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with mashed potato and vegetable.

Gulf Shrimp $13
Fresh Rainbow Trout $13
Fresh Georges Bank Sole $13
Fresh North Atlantic Haddock $15
Fresh North Atlantic Salmon $15
Fresh Ora King Salmon $19
Fresh Atlantic Halibut $20
Fresh Sea Scallops $20
Fresh Swordfish $20

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fried Fish and Chips $12
Fresh Fried North Atlantic Haddock $15
Fisherman’s Platter $18
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

Salads

Warm Lemon Tarragon Shrimp Salad $14

Seared Gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Seafood Cobb Salad $17

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing.

Grilled Salmon Salad $16

Over spinach, fresh strawberries, pickled red onion, bleu cheese, toasted pine nuts dressed with a honey mustard and whole grain mustard vinaigrette.

Mandarin Chicken Salad $13

Red and Nappa cabbage, carrots, water chestnuts, crispy wonton strips, Mandarin oranges served with seasoned grilled chicken tossed in a ginger vinaigrette.

The following can be added to the salads below

Add Grilled Chicken – $7, Add Grilled Trout – $7, Add Seared Shrimp – $7, Add Grilled Salmon – $9

Wedge Salad $6

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Caesar Salad $9

Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.

Burrata Salad $9

Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette.

Sandwiches

Served with French Fries and a pickle

Lobster Salad Sandwich $20

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

Fried Whole Belly Clam Roll $17

Fried whole belly clams on a toasted roll with lettuce and tartar sauce

USDA Prime Angus Burger $12

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich $12

House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

Fisherman’s Sandwich $15

Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.