Lunch Menu

Weekly Lunch Special will return on Monday, March 9

Please visit our Winter Worcester Restaurant Weeks Menu until then!

House Favorites

Seafood Mixed Grill $15

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice.

Salmon with Tomato Basil Vinaigrette $15

Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes.

Pesto Scallops & Shrimp $15

Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce.

Ahi Tuna Bowl $14

Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Fish Tacos $15

Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice.

Oven Roasted Crab Cakes $15

Over chipotle corn remoulade and arugula with lemon vinaigrette.

Prime Bistro Steak & Shrimp $15

6oz Prime Bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce.

Salmon & Scallops Basilio $16

Salmon and scallops tossed with spinach and sun-dried tomatoes and squid ink pasta

Stuffed Sole $16

Crab stuffed Sole topped with seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach.

Shrimp Scampi $14

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala $15

Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served with pavé potatoes and grilled asparagus.

Seafood Stew $14

Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points.

Boat to Table

FRESHNESS CUT TO ORDER – All our fresh fish is cut and prepared to order. If you would like your fish cooked more or less, please tell your server.

ALL FISH SERVED WITH ROASTED ASPARAGUS.

Gulf Shrimp $13
Fresh Georges Bank Sole $15
Fresh North Atlantic Haddock (with seasoned Ritz crumbs) $15
Fresh North Atlantic Salmon $15
Fresh Ora King Salmon $17
Fresh Atlantic Halibut $19
Fresh Sea Scallops $17
Fresh Swordfish $17

Dress it Up
Add a butter, sauce, or topping to dress up your fish.

Bang Bang Sauce
Lemon Pepper Butter
Hollandaise
Lemon Caper Sauce
Bacon Onion Jam
Hoisin Teriyaki Sauce
Tomato Basil Vinaigrette
King Crab Oscar – Add $10
Lobster Newburg Sauce – Add $8

Side Dishes

Roasted Asparagus $4
Jasmin Rice $3
Sautéed Crimini Mushrooms $3
French Fries $3
Roasted Fingerling Potatoes $3
Parmesan Roasted Broccoli $3
Yukon Gold Mashed Potatoes $3
Sautéed Spinach & Garlic $3

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fried Fish and Chips $12
Fried Shrimp $13
Fried Bang Bang Style Shrimp $15
*served with jasmine rice and hoisin green beans
Fried North Atlantic Haddock $15
Fisherman’s Platter $18
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

Salads

Seafood Cobb Salad $17

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing.

The following can be added to the salads below

Add Grilled Chicken – $7, Add Grilled Bistro Steak – $7, Add Seared Shrimp – $7, Add Grilled Salmon – $9 – Add Chilled Lobster Meat $10

Wedge Salad $6

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Caesar Salad $9

Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.

Beet & Burrata Salad $9

Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette

Pear & Walnut Salad $9

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Spinach Salad $9

Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with Parmesan crisps.

Sandwiches

Served with French Fries and a pickle

Lobster Salad Sandwich $20

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

USDA Prime Angus Burger $13

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich $12

House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

Lobster Grilled Cheese $17

Lobster meat, four cheeses on Texas toast.

Take-Out

Please give us a call at 508-798-3474 to place a take-out order.