Lunch Menu2019-04-15T14:26:16+00:00

Lunch Menu

Specials Week of April 15 – 21

Seared Salmon $15

Served over sautéed baby spinach, tatsoi, dried apricots, and blueberries. Finished with blackberry sauce.

Ravioli with Sausage & Clams $14

Kale, parmesan and pancetta ravioli tossed in a corn velouté with Fresno peppers, sweet sausage, and ocean clams.

House Favorites

Seafood Mixed Grill $15

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice.

Salmon with Tomato Basil Vinaigrette $15

Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes.

Pesto Scallops & Shrimp $15

Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce.

Ahi Tuna Bowl $14

Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Fish Tacos $15

Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice.

Oven Roasted Crab Cakes $15

Over chipotle corn remoulade and arugula with lemon vinaigrette.

Prime Bistro Steak & Shrimp $15

6oz Prime Bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce.

Trout Ponchartrain $15

Cajun seared trout fillet with Alaskan King Crab meat and shrimp tossed with orecchiette pasta in a creole styled sauce.

Panko Sole $15

Panko fried sole filet over jasmine rice and sautéed spinach with a lobster saffron cream sauce.

Shrimp Scampi $14

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala $15

Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served with pavé potatoes and grilled asparagus.

Seafood Stew $14

Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points.

Boat to Table

FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server.

Gulf Shrimp $13
Fresh Rainbow Trout $13
Fresh Georges Bank Sole $15
Fresh North Atlantic Haddock $15
Fresh North Atlantic Salmon $15
Fresh Ora King Salmon $17
Fresh Atlantic Halibut $19
Fresh Sea Scallops $17
Fresh Swordfish $17

Dress it Up
Add a butter, sauce, or topping to dress up your fish.

Bang Bang Butter $2
Bearnaise Butter $2
Lemon Pepper Butter $2
Bacon Onion Jam $3
Verde Sauce $2
Thai Red Curry Sauce $2
Hoisin Teriyaki Sauce $2
Herb Baked Parmesan Crumbs $2
Pesto Sauce $3
Tomato Basil Vinaigrette $2
King Crab Oscar $10
Lobster Newburg Sauce $8

Side Dishes

Roasted Asparagus $4
Jasmin Rice $3
Sautéed Crimini Mushrooms $3
French Fries $3
Roasted Fingerling Potatoes $3
Parmesan Roasted Broccoli $3
Yukon Gold Mashed Potatoes $3
Sautéed Spinach & Garlic $3

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fried Fish and Chips $12
Fresh Fried North Atlantic Haddock $15
Fisherman’s Platter $18
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.


Warm Lemon Tarragon Shrimp Salad $14

Seared Gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Seafood Cobb Salad $17

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing.

Grilled Salmon Salad $16

Over spinach, fresh strawberries, pickled red onion, bleu cheese, toasted pine nuts dressed with a honey mustard and whole grain mustard vinaigrette.

The following can be added to the salads below

Add Grilled Chicken – $7, Add Grilled Trout – $7, Add Seared Shrimp – $7, Add Grilled Salmon – $9

Wedge Salad $6

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Caesar Salad $9

Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.

Burrata Salad $9

Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette.


Served with French Fries and a pickle

Lobster Salad Sandwich $20

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

USDA Prime Angus Burger $13

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich $12

House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

Lobster Grilled Cheese $17

Lobster meat, four cheeses on Texas toast.