Lunch Menu

Lunch Specials for April 16th – 22nd

Red Pepper Feta Shrimp $13.99

Sautéed gulf shrimp with a blend of julienne vegetables in a roasted red pepper vinaigrette. Tossed with penne pasta and crumbled feta cheese.

Honey Chipotle Swordfish $14.99

Pan seared swordfish tips highlighted with a honey Dijon chipotle glaze topped with crispy onion strings served with rice pilaf and vegetable.

House Favorites

Seafood Mixed Grill $14.99

Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.

Salmon with Tomato Basil Vinaigrette $14.99

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions, and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable.

Pesto Scallops & Shrimp $14.99

Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin seed pesto cream sauce.

Ahi Tuna Bowl $13.99

Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.

Haddock Tabbouleh $15.99

Fresh baked haddock over a winter Tabbouleh salad of butternut squash, Brussels sprouts, and broccoli. Accompanied by a mustard and tarragon beurre blanc

Crab Cakes Romesco $13.99

Pan seared crab caked with sautéed spinach, our Romesco sauce and preserved lemons.

Tenderloin Tips & Stuffed Shrimp $14.99

Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and vegetable.

Beef and Shrimp Pad Thai $13.99

A stir-fried rice noodle dish with Bistro steak tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.

Sole Milanese $13.99

Perfectly pan fried sole in seasoned bread crumbs with lemon caper aioli, spinach, radish and lemon segments

Shrimp Scampi $12.99

Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala $14.99

Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.

Lunch Fish Market

FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with mashed potato and vegetable.

Gulf Shrimp $12.99
Fresh Rainbow Trout $12.99
Fresh Sole $12.99
Fresh North Atlantic Haddock $14.99
Fresh North Atlantic Salmon $14.99
Fresh Halibut $19.99
Fresh Sea Scallops $19.99
Fresh Swordfish $19.99

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fried Fish and Chips $11.99
Fried Clam Strips $11.99
Fried Shrimp $12.99
Fresh Fried North Atlantic Haddock $14.99
Fisherman’s Platter $17.99
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.
Fresh Fried Scallops $19.99

Salads

Warm Lemon Tarragon Shrimp Salad $13.99

Seared Gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Seafood Chopped Salad $15.99

Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

The following can be added to the salads below

Add Grilled Chicken – $6,or Add Grilled Trout – $6,or Add Seared Shrimp – $6,or Add Grilled Salmon – $6

Wild Beet and Local Smoked Gouda Salad $8.99

Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad $9.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Harvest Salad $8.99

Mixed greens, tomato, cucumber, red onion, candied walnuts, craisins, green apple in a cranberry vinaigrette.

Caesar Salad $8.99

Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

Sandwiches

Served with French Fries and a pickle

Lobster Salad Sandwich $19.99

Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.

Fried Whole Belly Clam Roll $16.99

Fried whole belly clams on a toasted roll with lettuce and tartar sauce

USDA Prime Angus Burger $11.99

Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich $11.99

House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.

Fisherman’s Sandwich $14.99

Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.