Boat to Table Lunch
Fresh Rainbow Trout $13
Gulf Shrimp $13
Fresh Georges Bank Sole $15
Fresh North Atlantic Haddock $15
Fresh North Atlantic Salmon $15
Fresh Atlantic Halibut $19
Fresh Sea Scallops $17
Fresh Swordfish $17
Dress it Up
Add a butter, sauce, or topping to dress up your fish.
Bang Bang Butter $2
Bearnaise Butter $2
Lemon Pepper Butter $2
Bacon Onion Jam $3
Sautéed Spinach and Garlic $3
Yukon Gold Mashed Potatoes $3
Roasted Asparagus $4
Parmesan Roasted Broccoli $3
Roasted Fingerling Potatoes $3
Jasmine Rice $3
Sautéed Crimini Mushrooms $3
Seafood Mixed Grill $15
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice.
Tenderloin Tips and Shrimp $15
Grilled beef tenderloin tips with grilled shrimp in a lemon butter sauce. Served with jasmine rice and vegetable.
Pesto Scallops and Shrimp $15
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. *Use GF Pasta*
Shrimp Scampi $13
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. *Use GF Pasta*
Beef and Shrimp Pad Thai $14
A stir-fried rice noodle dish with Bistro filet, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.
Ahi Tuna Bowl *No Sweet Potato $14
Chopped fresh Ahi Tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro.
Salmon with Tomato Basil Vinaigrette $15
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with jasmine rice and vegetable.
Lunch Steak $18
6 oz broiled beef tenderloin, served with mashed potato and vegetable.
Lunch Chicken $15
Broiled or grilled chicken breast. Served with mashed potato and vegetable.