BAR MENU

$6 Happy Hour Menu

Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30.

House Salad $5.99

Caesar Salad $7.99

Crock Clam Chowder $6.50

Scampi $7.99

Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

Chicken and Shrimp Atlanta $7.99

Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.

Sautéed Mussels $7.99

Single serving, sautéed with sweet and sour sauce

Edamame $7.99

Steamed edamame with the Soles spice mix

Primavera $7.99

Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine.

Kettle Mac ‘N’ Cheese $7.99

Crock of orecchiette pasta tossed in a rich sauce of four cheeses and heavy cream.

Thai Coconut Curry $7.99

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables

$8 Happy Hour Menu

Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30.

Half Dozen Fresh Cherrystones* $8.99

Half Dozen Fresh Little Necks* $8.99

Four Oysters On the Half Shell $9.99

Three Piece Shrimp Cocktail

Available During Happy Hour & Late Night Only

Vegetarian Roll $9.99

Avocado, cucumber and asparagus, served inside-out with black sesame seeds.

Linguine and White Clam Sauce $9.99

Sautéed petite ocean clams with white wine and herbs. Tossed with linguine pasta, olive oil and garlic clam broth.

Teriyaki Stir Fry $9.99

Chicken, shrimp, broccoli and scallions tossed with noodles in a home-made teriyaki sauce.

Buffalo Chicken Mac ‘N’ Cheese $9.99

orecchiette pasta and our rich sauce of four cheeses.

Shrimp & Tasso Mac ‘N’ Cheese $9.99

Sautéed shrimp and tasso ham, tossed with orecchiette pasta and our rich cheese sauce

Seafood Fra Diavolo $9.99

Shrimp, baby clams, mussels, spicy tomato sauce and linguine.

$10 Happy Hour Menu

Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30.

Crock of Lobster Bisque $11.99

Four Piece Shrimp Cocktail $12.99

The Sole Roll $11.99

Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise.

Unagi Nigiri $11.99

Char broiled eel. Hand-pressed onto a pad of sushi rice.

Spicy Tuna Roll $13.99

Tuna with spicy mayonnaise, served inside-out with black sesame seeds.

Spyder Maki $12.99

Crispy Marlyand soft-shell crab, masago, cucumber and asparagus

California Shrimp Roll $12.99

Shrimp, avocado and cucumber.

Tuna Crunch $14.99

Tuna, fried sweet potato, avocado and spicy mayonnaise

Firecracker $13.99

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

Tiger Eye $12.99

A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago.

Lobster & Tomato Mac ‘N’ Cheese $11.99

Sautéed Lobster and Roma tomatoes tossed with orecchiette pasta and our rich cream sauce.

Spinach and Crab Dip $11.99

King Crab and Blue Lump Crab meat, artichokes, spinach, bacon, Gruyère and Swiss cheese served with toasted baguette

Lobster Scampi $11.99

Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

Lobster Salad Sliders $11.99

Lobster meat with a touch of lemon juice and mayonnaise.

Cioppino $11.99

A classic combination of shrimp, mussels and white fish with fresh garlic, tomatoes and onion, served with fresh bread in a rich lobster & red pepper broth.

Rainbow Maki $13.99

Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds.