BAR MENU

$6 Happy Hour Menu

Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30 in the bar area only.

Wedge Salad $6

Caesar Salad $9

Crock Clam Chowder $6.50

Scampi $8

Your choice of shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

Chicken and Shrimp Atlanta $8

Chicken tenders and Gulf Shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta.

Edamame $8

Steamed edamame with the Soles spice mix

Primavera $8

Your choice of shrimp or chicken with julienne vegetables in a creamy primavera sauce, served over linguine.

Kettle Mac ‘N’ Cheese $8

Crock of orecchiette pasta tossed in a rich sauce of four cheeses and heavy cream.

Thai Coconut Curry $8

Chicken and shrimp sautéed in a spicy curry sauce with jasmine rice, peas and diced julienne vegetables

$10 Happy Hour Menu

Our Happy Hour Bar Menu is available Monday through Friday, from 4:00 – 6:30.

Crock of Lobster Bisque $12

Four Piece Shrimp Cocktail $13

The Sole Roll $12

Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise.

Volcano Roll $13

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko.

Buster Roll $13

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko.

Spicy Tuna Roll $14

Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds.

California Shrimp Roll $13

Shrimp, avocado and cucumber.

Tuna Crunch $15

Tuna, fried sweet potato, avocado and spicy mayonnaise

Firecracker $15

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

Tiger Eye $13

A tuna, salmon and asparagus maki fried in tempura batter. Topped with scallions, spicy mayonnaise, eel sauce, and masago.

Lobster & Tomato Mac ‘N’ Cheese $12

Sautéed Lobster and Roma tomatoes tossed with orecchiette pasta and our rich cream sauce.

Spinach and Crab Dip $12

King Crab and Blue Lump Crab meat, artichokes, spinach, bacon, Gruyère and Swiss cheese served with toasted baguette

Lobster Scampi $12

Sautéed lobster meat in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta.

Lobster Salad Sliders $12

Lobster meat with a touch of lemon juice and mayonnaise.

Rainbow Maki $14

Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds.