Soups and Chowders
Clam Chowder Cup $5.00, Crock $6.50
Soup du Jour Cup $4.50, Crock $5.99
Lobster Bisque Crock $11.99
Jumbo Shrimp Cocktail
Four shrimp $12.99
Half a dozen $18.99
Served with house made cocktail sauce.
Tuna Poke $12.99
Diced Yellow Fin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
Irish Smoked Salmon $10.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
Smoked Seafood Sampler $14.99
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce.
Goat Cheese Crostini $10.99
Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey
Sole Tartar Trio $12.99
Filet mignon with spicy mayo, pickled Fresno, scallion | Salmon with sesame, soy, fried ginger, micro cilantro | Artichoke heart, preserved lemon, basil, olive oil
“Sea” cuterie Platter $15.99
Swordfish pastrami, Tuna coppa, blueberry espresso salmon gravlax, and Chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.
Oysters on the Half Shell
Wellfleet, Damariscotta, Katama Bay
Half a Dozen $16.00
Cherrystones on the Half Shell
Half a dozen $8.99
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
King Crab Cocktail $17.99
Served with Buster sauce
Whole Lobster Cocktail $29.99
Served with cocktail sauce
Chilled Seafood Platter $29.99
Shrimp, oysters, clams & mussels
with whole chilled lobster $49.99
with 1 lb. Alaskan King crab leg $74.99
with chilled lobster & 1 lb. Alaskan King crab leg $99.99
Lobster Cake $11.99
Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw
Wild Spanish Octopus $14.99
Marinated Spanish octopus prepared sous vide served with Yukon potato, crumbled sausage, pickled chili, arugula
Vegetable Fritto Misto $9.99
fresh mixed vegetables fried to crispy golden brown with radicchio aioli and grilled lemon
Bang Bang Shrimp $11.99
Lightly fried baby shrimp with a spicy sweet Thai chili sauce.
Steamed P.E.I. Mussels $12.99
1 lb of fresh mussels, N’djua sausage in a smoked Calabrian butter sauce
Fried Seafood Spring Rolls $11.99
shrimp, lobster, scallop and oyster kimchi, yuzu honey dipping sauce
Crab Rangoons $11.99
Fried Clam Strips $9.99
Fried Whole Belly Clams $19.99
Steamed Maine Clams $16.99
1.5 pound with butter and broth
Fried Calamari $11.99
Served with marinara sauce. Available with cherry peppers and garlic lemon butter
Clams Casino $11.99
Baked whole clams, bacon, pimento and green pepper.
All sushi orders are served with pickled ginger, soy sauce and wasabi.
Soy wrap available for an extra charge of 1.00
Steak and Lobster Roll $15.99
Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago.
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Spyder Maki $11.99
Crispy Maryland soft-shell crab, masago, cucumber and asparagus.
Fresh Blackened Tuna Sashimi $15.99
Center cut tuna blackened, slightly chilled, and sliced.
Spicy Tuna Roll $13.99
Tuna, cucumber, Sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
Vegetable Roll $9.99
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Volcano Roll $12.99
Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
Buster Roll $12.99
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, Sole and Buster sauces, brown butter panko
Tiger Eye $12.99
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
The Sole Roll $11.99
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
Tuna Crunch $14.99
Tuna, fried sweet potato, avocado and spicy mayonnaise.
California Shrimp Roll $12.99
Shrimp with avocado and cucumber.
Rainbow Maki $13.99
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.