Soups and Chowders

Clam Chowder Cup $5.00, Crock $6.50

Soup du Jour Cup $4.50, Crock $6

Lobster Bisque Crock $12

Cold Starters

Jumbo Shrimp Cocktail

Four shrimp $13
Half a dozen $20
Dozen $35
Served with house made cocktail sauce.

Tuna Poke $13

Diced Yellow Fin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.

Smoked Seafood Sampler $16

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce.

Goat Cheese Crostini $11

Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey

“Sea” cuterie Platter $16

Swordfish pastrami, Tuna coppa, maple bacon flavored salmon gravlax, and Chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.

Raw Bar

Oysters on the Half Shell

Wellfleet, Powder Point, Katama
Each $3.25
Half a Dozen $19
Dozen $35

Cherrystones on the Half Shell

Each $1.60
Half a dozen $9
Dozen $17
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.

King Crab Cocktail $18

Served with Buster sauce

Whole Lobster Cocktail $30

Served with cocktail sauce

Chilled Seafood Platter $35

Shrimp, oysters, clams & mussels
with whole chilled lobster $55
with 1 lb. Alaskan King crab leg $80
with chilled lobster & 1 lb. Alaskan King crab leg $99

Hot Starters

Lobster Cake $14

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Wild Spanish Octopus $15

Marinated Spanish octopus prepared sous vide served with Yukon potato, crumbled sausage, pickled chili, arugula

Bang Bang Shrimp $12

Lightly fried baby shrimp with a spicy sweet Thai chili sauce.

Steamed P.E.I. Mussels $13

1 lb of fresh mussels, N’djua sausage in a smoked Calabrian butter sauce

Fried Seafood Spring Rolls $12

shrimp, lobster, scallop and oyster kimchi, yuzu honey dipping sauce

Crab Rangoons $12

Fried Clam Strips $12

Fried Whole Belly Clams $20

Steamed Maine Clams $20

1.5 pound with butter and broth

Fried Calamari $13

Served with marinara sauce. Available with cherry peppers and garlic lemon butter

Clams Casino $13

Baked whole clams, bacon, pimento and green pepper.


All sushi orders are served with pickled ginger, soy sauce and wasabi.
Soy wrap available for an extra charge of 1.00

Firecracker $15

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.

Fresh Blackened Tuna Sashimi $16

Center cut tuna blackened, slightly chilled, and sliced.

Spicy Tuna Roll $14

Tuna, cucumber, Sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Vegetable Roll $10

Avocado, cucumber and asparagus, served inside-out with black sesame seeds.

Volcano Roll $13

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko

Buster Roll $13

Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, Sole and Buster sauces, brown butter panko

Tiger Eye $13

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.

The Sole Roll $12

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.

Tuna Crunch $15

Tuna, fried sweet potato, avocado and spicy mayonnaise.

California Shrimp Roll $13

Shrimp with avocado and cucumber.

Rainbow Maki $14

Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.