Soups and Chowders

Clam Chowder Cup $5.00, Crock $6.50

Soup du Jour Cup $4.50, Crock $6

Lobster Bisque Crock $12

Cold Starters

Jumbo Shrimp Cocktail

Four shrimp $13
Half a dozen $19
Dozen $36
Served with house made cocktail sauce.

Tuna Poke $13

Diced Yellow Fin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.

Smoked Seafood Sampler $17

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce.

Goat Cheese Crostini $11

Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey

Raw Bar

Oysters on the Half Shell

Wellfleet, Powder Point, Katama, Damariscotta
Each $2.95
Half a Dozen $17
Dozen $32

Cherrystones on the Half Shell

Each $1.75
Half a dozen $10
Dozen $18
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.

King Crab Cocktail $18

Served with Buster sauce

Whole Lobster Cocktail $30

Served with cocktail sauce

Chilled Seafood Platter $36

Shrimp, oysters, clams & mussels
with two chilled lobster tails $56
with 1 lb. Alaskan King crab leg $80
with two chilled lobster tails & 1 lb. Alaskan King crab leg $99

Hot Starters

Lobster Cake $14

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Wild Spanish Octopus $15

Marinated Spanish octopus prepared sous vide served with Yukon potato, crumbled sausage, pickled chili, arugula

Bang Bang Shrimp $13

Lightly fried baby shrimp with a spicy sweet Thai chili sauce.

Steamed P.E.I. Mussels $13

1 lb of fresh mussels, steamed with garlic and white wine sauce

Crab Rangoons $12

Fried Clam Strips $12

Fried Whole Belly Clams $19

Steamed Maine Clams $19

1 pound with butter and broth

Fried Calamari $13

Served with marinara sauce. Available with cherry peppers and garlic lemon butter

Clams Casino $13

Baked whole clams, bacon, pimento and green pepper.


All sushi orders are served with pickled ginger, soy sauce and wasabi.
Soy wrap available for an extra charge of 1.00

Firecracker $15

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds.

Fresh Blackened Tuna Sashimi $16

Center cut, Yellowfin tuna blackened, slightly chilled, and sliced.

Spicy Tuna Roll $14

Tuna, cucumber, Sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds

Vegetable Roll $10

Avocado, cucumber and asparagus, served inside-out with sesame seeds.

Volcano Roll $15

Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko

Buster Roll $15

Lump crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, Sole and Buster sauces, brown butter panko

Tiger Eye $14

A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.

The Sole Roll $13

Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.

Tuna Crunch $15

Tuna, fried sweet potato, avocado and spicy mayonnaise.

California Shrimp Roll $13

Shrimp with avocado and cucumber.

Rainbow Maki $14

Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.