Steak and Chicken
Filet & Baked Stuffed Shrimp $37
Choice Black Angus Filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.
Filet & Sea Scallops $37
Choice Black Angus Filet and grilled sea scallops served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.
Filet & Lobster Tail $37
Choice Black Angus Filet and hard shell Maine lobster tail served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.
Slow Cooked Asian Style Chicken Thighs $24
Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps.
New York Sirloin $34
Twelve ounces of well-marbled and closely trimmed New York Sirloin, served with Yukon Gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace.
Wedge Salad $6
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.
Caesar Salad $9
Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.
Beet Burrata Salad $9
Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
Pear & Walnut Salad $9
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
Please give us a call at 508-798-3474 to place a take-out order.