Loading...
Dinner Menu2018-09-06T04:41:31+00:00

DINNER MENU

Sole Classics

Baked Seafood Platter $29.99

The tail from a 1.5 Atlantic lobster, herb crumb blue cod, crab cake, clams casino, stuffed shrimp served with rice pilaf and vegetable.

Cajun Seared Black and Blue Swordfish $31.99

Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Gulf of Maine Pollock with  Crab $24.99

Baked with Lump and Snow crab leg meat, bacon, parmesan panko crust, topped with a pesto Hollandaise. Served with roasted potatoes and sautéed tomatoes.

Tuna Steak Barcelona $29.99

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashed potatoes and vegetable, finished with a lemon beurre blanc.

Seared Ora King Salmon $34.99

Pancetta, cannellini bean, artichoke heart, preserved lemon, pea purée.

Atlantic Halibut with King Crab Topping $34.99

Bakes Alaskan king crab leg meat and panko topping served over warm German potato salad with arugula and whole grain mustard vinaigrette.

Trout Pontchartrain $24.99

Cajun seared trout filet with Alaskan king crab leg meat and shrimp tossed with orecchiette pasta in a creole styled sauce.

Blackened Tuna Steak Sashimi $29.99

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad.

Baked Stuffed Shrimp $24.99

Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetable.

Seafood Sautée $26.99

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta.

Crab Cake Romesco $24.99

Pan seared crab cakes with sautéed spinach, our Romesco sauce and preserved lemons.

Salmon, Shrimp & Hoisin Wasabi Drizzle $25.99

Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with citrus ginger vegetables.

Haddock with Lobster Newburg $25.99

Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

Baked Stuffed Sole $24.99

Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc

Shogun Sushi Platter $32.99

Firecracker, Tuna Crunch and California Shrimp rolls

Steamed Dinners

New England Lobster Bake $39.99

One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters

Served with potato and vegetable
1 lb. $29.99
1.5 lb. $36.99
2 lb. $42.99

Baked Stuffed

Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Alaskan King Jumbo Crab Legs $69.99

One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable.

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Gulf Shrimp $21.99
Fresh Boneless Idaho Rainbow Trout $22.99
Fresh Sole $21.99
Fresh North Atlantic Salmon $23.99
Fresh North Atlantic Haddock $23.99
Fresh Ora King Salmon $26.99
Fresh Halibut $27.99
Fresh Tuna Steak (always cooked medium rare) $28.99
Fresh Sea Scallops $29.99
Fresh Swordfish $29.99

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips $16.99
Gulf Shrimp $21.99
Fresh Clam Strips $19.99
Fresh North Atlantic Haddock $23.99
Fried Works Platter $28.99
A fried selection of haddock, sea scallops, shrimp and clam strips.
Fresh Sea Scallops $29.99

Steak and Chicken

Fillet & Baked Stuffed Shrimp $34.99

Choice Black Angus Filet and three jumbo, crab-stuffed shrimp, topped with lemon butter served with potato and vegetable.

Fillet & North Atlantic Salmon $34.99

Choice Black Angus Filet and grilled North Atlantic Salmon fillet served with potato and vegetable.

Fillet & Sea Scallops $36.99

Choice Black Angus Filet and grilled sea scallops served with potato and vegetable.

Fillet & Lobster Tail $36.99

Choice Black Angus Filet and hard shell Maine lobster tail served with potato and vegetable.

Bistro Steak & Lobster Tail $29.99

Bistro steak and hard shell Maine lobster tail served with lardo and root vegetable hash over butternut squash purée.

Herb Grilled Statler Chicken Breast $23.99

Over chilled Mediterranean orzo salad with scallions, feta, sundried tomatoes, olives, artichokes, capers.

New York Sirloin $29.99

Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with garlic mashed potato and vegetable.

Salads

Wedge Salad $5.99

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Caesar Salad $8.99

Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.

Burrata Salad $8.99

Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette.

SIDE DISHES

Sautéed Spinach and Garlic $4.99

Mashed Yukon Gold Potatoes (seasoned, or garlic) $4.99

Grilled Asparagus $7.99

Crispy Onion Rings $4.99

Seaweed Salad $4.99

Steamed Broccoli $4.99

Oven Roasted Red Bliss Potatoes $4.99

Herbed Rice Pilaf $4.99

Crimini Mushrooms $5.99

Macaroni and Cheese $6.99