DINNER MENU

Sole Classics

Baked Seafood Platter $35

The tail from a 1.5 Atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed Super Jumbo shrimp

Cajun Seared Black and Blue Swordfish $32

Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Tuna Steak Barcelona $29

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice & roasted asparagus, finished with a lemon beurre blanc.

Seared Ora King Salmon Oscar $35

Skillet seared with Alaskan King Crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus.

Sole Meuniére $26

Sautéed Georges Bank Sole over roasted potatoes and spinach with a brown butter lemon-caper sauce.

Salmon, Shrimp & Hoisin Wasabi Drizzle $26

Seared North Atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans.

Blackened Tuna Steak Sashimi $29

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad.

Baked Stuffed Shrimp $27

Three Super Jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce.

Seafood Sautée $27

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta.

Haddock with Lobster Newburg $27

Baked North Atlantic Haddock topped with lobster Newburg sauce and seasoned Ritz crumbs. Accompanied by roasted asparagus.

Bluefish & Crab Meat Dijon $26

Crab topping finished with a Dijon mustard sauce, served over roasted asparagus and fingerling potatoes.

Half Pound Lobster Roll $29

Half pound of Lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with french fries.

Steamed Dinners

New England Lobster Bake $40

One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters

Served with French fries and coleslaw
1 lb. $29
1.5 lb. $37
2 lb. $46

Stuff Your Lobster
Available as an add on with your choice of baked whole sea scallops or
whole shrimp, in a seasoned Ritz crumb coating and butter.
1 lb. – $8 | 1.5 lb. – $12 | 2 lb. – $16

Alaskan King Jumbo Crab Legs $70

One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable.

Boat to Table

Fresh fish dinners are served with roasted asparagus and fingerling potatoes.
Fish can be prepared broiled, grilled, seared, oven roasted, blackened or with seasoned Ritz crumbs.

Super Jumbo Shrimp $27
Fresh Georges Bank Sole $25
Fresh Bluefish $23
Fresh North Atlantic Salmon $25
Fresh North Atlantic Haddock (with seasoned Ritz crumbs) $25
Fresh Ora King Salmon $27
Fresh Atlantic Halibut $29
Fresh Tuna Steak (always cooked medium rare) $29
Fresh Sea Scallops $29
Fresh Swordfish $29

Dress it Up
Add a butter, sauce, or topping to dress up your fish.

Bang Bang Sauce $2
Lemon Pepper Butter $2
Bacon Onion Jam $3
Hoisin Teriyaki Sauce $2
Hollandaise $2
Lemon Caper Sauce $2
Tomato Basil Vinaigrette $2
King Crab Oscar $10
Lobster Newburg Sauce $8

SIDE DISHES

Lobster Mac & Cheese $12

Lobster Risotto $10

King Crab Fried Rice $12

Tempura Hoisin Green Beans $5

Sautéed Spinach and Garlic $5

Yukon Gold Mashed Potatoes $5

Roasted Asparagus $7

Parmesan Roasted Broccoli $5

Roasted Fingerling Potatoes $5

Jasmine Rice $5

Sautéed Crimini Mushrooms $6

French Fries $5

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fish & Chips $17
North Atlantic Haddock $24
Shrimp $19
Bang Bang Style Shrimp $21
Works Platter $29
A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak and Chicken

Filet & Baked Stuffed Shrimp $37

Choice Black Angus Filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.

Filet & Sea Scallops $37

Choice Black Angus Filet and grilled sea scallops served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.

Filet & Lobster Tail $37

Choice Black Angus Filet and hard shell Maine lobster tail served with Yukon Gold mashed potatoes and roasted asparagus with demi glace.

Slow Cooked Asian Style Chicken Thighs $24

Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps.

New York Sirloin $34

Twelve ounces of well-marbled and closely trimmed New York Sirloin, served with Yukon Gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace.

Salads

Wedge Salad $6

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds.

Caesar Salad $9

Fresh chopped romaine lettuce with our house made caesar dressing, croutons, grated parmesan cheese and parmesan crisp.

Beet Burrata Salad $9

Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette

Pear & Walnut Salad $9

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.