Enjoy a complete lobster menu – appetizers and entrees – throughout the month of June!


Lobster Mac ‘n’ Cheese 11.99

Lobster meat mixed with four cheeses; Gruyère, Smoked Gouda, Cheddar, Mascarpone, Parmesan and pasta, topped with panko crumbs.

Firecracker Sushi 11.99

Lobster, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with black sesame seeds.

Lobster Cake 11.99

Lobster meat, spicy old bay aioli, red pepper and fennel slaw

Lobster Bisque 11.99

Bacon Wrapped Lobster Tail 13.99

Served with bourbon sour cream and sautéed spring vegetables

Lobster Pico de Gallo 12.99

Lobster meat, tomato salsa, avocado, and Tasso ham served with corn tortilla chips

Chilled Seafood Platter 39.99

Chilled whole Lobster, shrimp, oysters, clams and mussels.


Twin Lobsters 39.99

Steamed, served with potato and vegetable.

Steamed Lobster Dinners

Steamed, served with potato and vegetable.
1 lb. 25.99
1.5 lb. 32.99
2 lb. 39.99

All Lobsters above can be made into the dinners below:

“Turf” It

With Statler Chicken Add $8
With 6 oz. Filet Mignon Add $18

Lobster Newburg

Lobster (any size) baked with a traditional Newburg sauce, finished with a light Ritz crumb topping. Add $3

Baked Stuffed

Stuffed with your choice of sea scallops, shrimp, or fresh Lobster meat baked in seasoned Ritz crumbs and butter.
Scallops or Shrimp Add $8 per Lobster lb.
Lobster meat Add $10 per Lobster lb.

Lobster Sandwiches

Lobster Roll – Lobster meat with a touch of mayonnaise and lemon juice in a Brioche roll. Served with french fries. $19.99

Rhode Island Style Lobster Roll – Butter poached Lobster meat on a toasted Brioche roll. $19.99

Lobster Reuben – Pumpernickel, home-made sauerkraut, gruyére cheese, roasted corn and sweet chili pepper aioli. $19.99

Ora King Salmon Lobster Oscar 29.99

Skillet seared Ora King salmon fillet, considered the best tasting salmon in the world, topped with Lobster meat and Hollandaise sauce. Served with roasted asparagus and rice pilaf

Cape Bluefish & Lobster Dijon 24.99

Oven roasted Cape bluefish topped with Lobster meat in a Dijon mustard sauce served on jasmine rice and broccoli tossed in a hoisin glaze

Twin Lobster Tail Succotash 29.99

Butter poached twin Lobster tails, pesto arancini and a sweet pea cream sauce

Lobster Ravioli 24.99

Lobster meat and Shiitake mushroom ravioli, sorrel, cherry tomatoes, mushrooms tossed with lobster meat in a Chardonnay cream sauce

Lobster Tail & Steak 34.99

Butter poached hard shell Lobster tail and a 6 oz. Filet Mignon, served with mushroom wild rice and steamed asparagus.

Lobster with Farro Risotto 23.99

lobster meat, crimini mushroom, shallot, artichoke and roasted corn puree, tossed with farro. finished with a sweet pea créma


New England Lobster Bake 32.99

A one pound steamed Lobster with steamed clams and mussels, corn on the cob and potatoes, served with drawn butter.

Native Haddock with Lobster Newburg 24.99

North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with Lobster meat and Newburg sauce. Served with herbed rice pilaf and vegetables.