Chardonnays From Around The World
at 6:30 pm
Chardonnay lovers, no need to update your passport! Our summer wine dinner will be featuring an extraordinary selection of chardonnays from around the world.
Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from Sole Executive Chef Tyler Fleckner.
$79 per guest
Tax and gratuity included.
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$available = 40 – $attendance;
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Sous Vide Octopus
curried vegetables, preserved lemon yogurt sauce, local micro blossoms
Paired with JARDIN STELLENBOSCH, SOUTH AFRICA, 2013
Ora Salmon En Croute
sauce maltaise, herb pressed Katahdin Maine potato
Paired with DOMAINE DE LA VOUGERAIE, FRANCE, 2013
New Zealand Green Mussels
herb panko with lemon butter, sweet chili and lime, cheesy spinach and bacon, bruschetta, mint pesto
Paired with KUMEU RIVER CODDINGTON, NEW ZEALAND, 2012
Seared Chilean Sea Bass
purple and orange sweet potato, Iberico ham, fresh peas, green apple and Cherimoya purée
Paired with LA MISION RESERVA, CHILE, 2016
Vanilla and Caramel Flan
fleur de sel, freshly picked Monadnock berries
Paired with LOCAL SPARKLING APPLE CIDER