Chardonnays From Around The World

at 6:30 pm

Chardonnay lovers, no need to update your passport! Our summer wine dinner will be featuring an extraordinary selection of chardonnays from around the world.

Multi-course dinner and wine pairing at 6:30 pm. The wine will be paired with food creations from Sole Executive Chef Tyler Fleckner.

$79 per guest
Tax and gratuity included.

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Menu

Sous Vide Octopus

curried vegetables, preserved lemon yogurt sauce, local micro blossoms

Paired with JARDIN STELLENBOSCH, SOUTH AFRICA, 2013

Ora Salmon En Croute

sauce maltaise, herb pressed Katahdin Maine potato

Paired with DOMAINE DE LA VOUGERAIE, FRANCE, 2013

New Zealand Green Mussels

herb panko with lemon butter, sweet chili and lime, cheesy spinach and bacon, bruschetta, mint pesto

Paired with KUMEU RIVER CODDINGTON, NEW ZEALAND, 2012

Seared Chilean Sea Bass

purple and orange sweet potato, Iberico ham, fresh peas, green apple and Cherimoya purée

Paired with LA MISION RESERVA, CHILE, 2016

Vanilla and Caramel Flan

fleur de sel, freshly picked Monadnock berries

Paired with LOCAL SPARKLING APPLE CIDER

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Cancellation Policy

Should you require to cancel your reservation for a wine dinner, we will credit you toward another wine dinner or provide a Worcester Restaurant Group gift card of equal value. Please provide as much notice as possible (one week’s notice recommended). Our wine dinners are limited to 40 seats, and demand is quite high. Thank you very much for your kind understanding and we look forward to serving you soon.