Crab and Corn Chowder Cup $5.99, Crock $8.99

Crab Ceviche $14.99

Jumbo lump crab meat mixed with a fresh tomato, pickled shallot and lime salsa topped with cilantro and served with plantain chips.

Crab Rangoons $13.99

The traditional rangoon made with super lump crab meat.

Seafood Dip $15.99

Shrimp, scallops and crabstick mixed with three cheeses and a touch of spice. Served warm with fried flour tortillas.

Buster Sushi Roll $14.99

Jumbo lump crab meat, spicy mayo, crab stick, cucumber, and scallion, topped with wasabi sauce and toasted panko crumbs.

Spyder Maki Sushi Roll $14.99

Fried Maryland soft-shell crab, masago, cucumber, asparagus and eel sauce.

Oven Roasted Crab Cakes $15.99

Over chipotle corn remoulade, garnished with micro cilantro, fennel, and red pepper in lemon vinaigrette.

Buster Entrées

All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $3, Crab & Corn Chowder $4, Caesar Salad, Pear & Walnut Salad, or Beet & Burrata Salad $7

Crab Cakes & Lobster Tail $35.99

Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, fingerling potatoes, and finished with Hollandaise sauce.

Buster Stuffed Shrimp $29.99

Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and sautéed spinach with a lemon butter sauce.

Crab Ravioli $29.99

Fresh crab filled ravioli, sautéed cherry tomatoes, corn, asparagus, and bacon in a light white wine and butter sauce, topped with panko crumb.

Soft Shell Crab Fried Rice $29.99

Tempura style soft shell crab, crab stick, peas, egg, and lettuce topped with fried shallots and a sweet soy drizzle.

Stuffed Sole $32.99

Crab stuffed Sole, seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach.

Seared Ora King Salmon Oscar $37.99

Skillet seared Ora King salmon topped with Alaskan King crab meat and hollandaise sauce, served with seasoned jasmine rice and roasted asparagus.

Alaskan King Crab Legs (1 lb) $99.99

Served with drawn butter, French fries and coleslaw.

Make It A Bake! add $20

Maine steamer clams, Maine mussels, corn on the cob and baby potatoes.