DINNER $29.24 to $39.24
February 26th – March 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Stuffed Clam Eggroll
Fried with a stuffing of clams, chorizo, bell peppers, and onions. Served with a chipotle corn remoulade.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Cup Clam Chowder
Mixed Field Greens Salad
House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.
Entrée Course
Bang Bang Shrimp $29.24
Fried shrimp tossed in a spicy sweet Thai chili sauce over white rice and steamed broccoli.
Seafood Bouillabaisse $33.24
Shrimp, scallops, mussels, and haddock in a saffron and tomato seafood broth served with toasted crostini.
Spinach & Artichoke Haddock $35.24
Steamed haddock with a spinach, artichoke, and parmesan cream sauce. Served over white rice and topped with fried shallots.
Salmon Oscar $39.24
Grilled salmon topped with King crab and hollandaise sauce. Served with oven roasted fingerling potatoes and roasted asparagus.
LUNCH $17.24
February 26th – March 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.
