PRICE FIXED SUNDAY MENU $24.99

With any entrée, please choose one item from either the appetizer or dessert selections to complete your 3 course dinner.

Appetizer Course

Fried Clam Boat

Lightly breaded, tender clam strips with tartar sauce

Smoked Salmon Deviled Eggs

Topped with kimchi and fresh pea tendrils

Jumbo Shrimp Cocktail

3 piece shrimp cocktail served with our horseradish cocktail sauce

First Course

House Salad

Cup Clam Chowder

Soup du Jour

Entrée Course

Haddock with Seafood Stuffing

King Crab, sea scallops, baby shrimp over Yukon gold mashed potatoes with newburg sauce

Antarctic Scallop Casserole

with butter parmesan sous vide potatoes, fresh leek and winter truffle cream

Cajun North Atlantic Salmon

Blackened salmon served with ‘Nduja sausage and creamed greens

Dessert Course

Flourless Chocolate Cake

Decadent thoroughly dark chocolate cake,ganache glaze served with vanilla ice cream.

Key Lime Pie

A real key lime pie – firm, pale yellow custard topped with sweet sour cream frosting.

Apple Brown Betty

Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream.