Lunch Specials for October 16th – 22nd
Chicken & Shrimp Piccata $13.99
Chicken breast and gulf shrimp sautéed with white wine, shallots, and parsley. Tossed with a lemon caper butter, served over rice pilaf.
Lemon Parmesan Haddock $14.99
Baked Haddock fillet with a Parmesan crust. Highlighted with lemon butter, served on roasted Red Bliss potatoes and asparagus.
Seafood Mixed Grill $12.99
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.
Salmon with Tomato Basil Vinaigrette $12.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetable.
Herb Roasted Swordfish $14.99
Swordfish tips in Ritz herb seasoned crumbs served with rice pilaf, vegetable and Dijon tartar sauce.
Pesto Scallops & Shrimp $13.99
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pumpkin pesto cream sauce.
Haddock with Blue Crab Crust $15.99
Topped with lobster cream served with roasted fingerling potatoes and vegetable.
Linguine with White Clam Sauce $12.99
Petite ocean clams, cherry tomatoes, fresh basil and parsley tossed with linguine in a white wine clam sauce
Crab Cakes Romesco $12.99
Pan seared crab caked with sautéed spinach, our Romesco sauce and preserved lemons.
Tenderloin Tips & Stuffed Shrimp $13.99
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp. Served with herbed rice pilaf and vegetable.
Beef and Shrimp Pad Thai $12.99
A stir-fried rice noodle dish with Bistro steal tips, shrimp, lime, toasted sesame seeds, green onion, bean sprout, egg and cilantro topped with chopped cashews.
Lemon Caper Sole $12.99
Baked sole fillet with crispy panko crumbs finished with lemon butter capers. Served with rice pilaf and vegetable.
Shrimp Scampi $11.99
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.
Salmon Marsala $12.99
Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze. Served on a bed of mashed potatoes and grilled asparagus.
Lunch Fish Market
FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with mashed potato and vegetable.
Gulf Shrimp $11.99
Fresh Rainbow Trout $11.99
Fresh Sole $11.99
Fresh North Atlantic Haddock $12.99
Fresh North Atlantic Salmon $12.99
Fresh Arctic Char $12.99
Fresh Cape Bluefish $14.99
Fresh Sea Scallops $17.99
Fresh Ora King Salmon $17.99
Fresh Swordfish $17.99
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.
Fresh Fried Fish and Chips $10.99
Fried Clam Strips $10.99
Fried Shrimp $11.99
Fried Sole $11.99
Fresh Fried North Atlantic Haddock $12.99
Fresh Fried Scallops $17.99
Fisherman’s Platter $16.99
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.
Warm Lemon Tarragon Shrimp Salad $12.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
Seafood Chopped Salad $14.99
Lump crab meat, shrimp, avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.
Tuna Nicoise Salad $16.99
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette.
The following can be added to the salads below
Add Grilled Chicken – $3,or Add Cajun Trout – $4,or Add Seared Shrimp – $4,or Add Cajun Salmon – $5
Wild Beet and Local Smoked Gouda Salad $8.99
Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.
Pear and Walnut Salad $8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
Harvest Salad $7.99
Mixed greens, tomato, cucumber, red onion, craisins, green apple in a cranberry vinaigrette.
Caesar Salad $7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Served with French Fries and a pickle
Lobster Salad Sandwich $19.99
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll.
Fried Clam Strip Roll $10.99
Fried clam strips on a toasted roll served with lettuce and tartar sauce.
Fried Whole Belly Clam Roll $16.99
Fried whole belly clams on a toasted roll with lettuce and tartar sauce
The Miyagi $12.99
Seared Arctic Char, miso aioli, shishito pepper slaw, thin sliced cucumber, pickled radish.
USDA Prime Angus Burger $9.99
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.
Tuna Melt Sandwich $9.99
House made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll.
Fisherman’s Sandwich $11.99
Fried haddock fillet over coleslaw. Topped with tomato and melted cheddar cheese.