Gluten-Free Menu

Drinks

Omission IPA $4.00

Tito’s Martini $7.00

Appetizers

Jumbo Shrimp Cocktail

Served with house made cocktail sauce.
Four shrimp – $12.99
Half a Dozen – $18.99
Dozen – $29.99

Sautéed Mussels $11.99

Sautéed with clam juice and a lemon roasted garlic compound butter. *No Baguette slices*

Irish Smoked Salmon $9.99

Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. *Without Pumpernickel*

Smoked Seafood Sampler $13.99

Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce. *Without Pumpernickel*

Chilled Seafood Platter $29.99

Shrimp, oysters, clams & mussels
with whole chilled lobster 49.99
with 1 lb. Alaskan King crab leg 64.99
with chilled lobster & 1 lb. Alaskan King crab leg 79.99

Cherrystones on the Half Shell

Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce. *No Ponzu Sauce*
Each – $1.60
Half a Dozen – $8.99
Dozen – $16.99

Fresh Little Necks

Each – $1.60
Half a Dozen – $8.99
Dozen – $16.99

Oysters on the Half Shell

Each – 2.75
Half a Dozen – 16.00
Dozen – 30.00

Lunch Fish Market

All lunches are served with potato and vegetable. Fish market lunches are available broiled or sautéed only. *No Ritz crumb topping*

Fresh Rainbow Trout $11.99
Gulf Shrimp $11.99
Fresh Sole $11.99
Fresh North Atlantic Haddock $12.99
Fresh North Atlantic Salmon $12.99
Fresh Scallops $17.99
Fresh Ora King Salmon $17.99
Fresh Swordfish $17.99

Lunches

Seafood Mixed Grill $12.99

Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette. Served with herbed rice pilaf.

Pesto Scallops and Shrimp $13.99

Pan seared scallops and gluf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. *Use GF Pasta*

Shrimp Scampi $11.99

Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on lignuini and garnished with parmesan and romano cheese. *Use GF Pasta*

Salmon with Tomato Basil Vinaigrette $12.99

Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetable.

Lunch Steak $17.99

6 oz broiled beef tenderloin, served with mashed potato and vegetable.

Lunch Chicken $14.99

Broiled or sautéed chicken breast. Served with mashed potato and vegetable.

Sushi

*Gluten-Free Soy Sauce Only* Available with Soy Wraps for and extra charge of $1.00

Fresh Tuna Sashimi $14.99

Center cut tuna, slightly chilled and sliced. *Not Blackened*

Firecracker $13.99

Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. *No Fried Sweet Potato*

Spicy Tuna Roll $13.99

Tuna with spicy mayonnaise, served inside out with black sesame seeds.

Vegetarian Roll $8.99

Avocado, cucumber and asparagus, inside out with black sesame seeds.

The Sole Roll $10.99

Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.

Rainbow Maki $12.99

Tuna, salmon, avocado, cucumber and cream cheese.

Tuna Crunch $13.99

Tuna, fried sweet potato, avocado, spicy mayonnaise. *No Fried Sweet Potato*

California Shrimp Roll $11.99

Shrimp with avocado and shaved cucumber.

Salads

Available dressings: Balsamic Vinaigrette, Bleu Cheese, Peppercorn Ranch, Oil & Vinegar

Warm Lemon Tarragon Shrimp Salad $12.99

Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. *No Bacon, Grilled Shrimp*

Chicken Chopped Cobb Salad $11.99

Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. *No Bacon*

Tuna Nicoise Salad $16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. *Not Seared*

Tuna Nicoise Salad $16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy,
finished with champagne tarragon vinaigrette.

The Following can be Added to the Salads Below
Grilled Chicken $3, or Cajun Trout $4, or Grilled Shrimp $4, or Cajun Salmon $5

House Salad $5.99

Mixed field greens with a cucumber and tomato.

Caesar Salad $7.99

Romaine lettuce tossed with our Caesar dressing. *No Croutons*

Wild Beet and Local Smoked Gouda Salad $8.99

Field greens, red beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad $8.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Entrées

Tuna Barcelona $28.99

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with roasted garlic mashed potatoes and vegetable.

Cajun Seared Black and Blue Swordfish $29.99

Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. *Grilled Swordfish*

Seared Salmon, Shrimp & Hoisin Wasabi $23.99

Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and vegetable. *No Hoisin Drizzle, Grilled Not Seared*

Fresh Tuna Steak Sashimi $28.99

Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad * Not Blackened, No Rice Noodle Sub. Sushi Rice, No Drizzle, GF Soy Sauce Only*

Seafood Sautée $25.99

Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and vegetable. *No Herb Ritz Crumbs*

New York Sirloin $29.99

Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable.

Herb Seared Statler Chicken Breast $21.99

Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc. *Broiled*

Land and Two Seas w/ Prime Black Angus Filet $31.99

Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. *No Red Wine Demi, Grilled Not Seared*

Surf and Turf w/ Prime Black Angus Filet $29.99

Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp. Served with garlic mashed potatoes and vegetable. *No BS Shrimp*

Steak and Lobster Tail w/ Prime Angus Filet $31.99

Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus.

Dinner Fish Market

All dinners are served with potato and vegetable. Fish market dinners are available broiled or sautéed only. * No Herb Ritz Crumbs *

Gulf Shrimp $19.99
Fresh Idaho Rainbow Trout $21.99
Fresh North Atlantic Haddock $21.99
Fresh North Atlantic Salmon $21.99
Fresh Sole $21.99
Fresh Sea Scallops $25.99
Fresh Ora King Salmon $25.99
Fresh Tuna Steak (always cooked medium rare) $28.99
Fresh Swordfish $28.99

Steamed Dinners

New England Lobster Bake $39.99

One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter.

Steamed Lobsters

Served with potato and vegetable.
1 lb. – $26.99
1.5 lb. – $32.99
2 lb. – $39.99

Alaskan Bairdi Snow Crab Legs $29.99

One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, rice pilaf and vegetable.

Alaskan King Jumbo Crab Legs $49.99

One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable.

Desserts

Cheesecake $8.99

Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.

White Chocolate Créme Brûlée $8.99

Rich custard with a caramelized sugar top.

Chocolate Tulip Cup $8.99

Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée.

Flourless Chocolate Cake $8.99

Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.

Sorbet $8.99

Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry.

SIDE DISHES

Sautéed Spinach and Garlic $4.99
Mashed Yukon Gold Potatoes (seasoned, bleu cheese, or garlic) $4.99
Steamed Asparagus $5.99
Sautéed Portabello Mushrooms $5.99
Sweet Potato Mash $4.99
Oven Roasted Red Bliss Potatoes $4.99
Herbed Rice Pilaf $4.99