Soups and Chowders
Clam Chowder Cup $5.00, Crock $6.50
Soup du Jour Cup $4.50, Crock $5.99
Lobster Bisque Crock $11.99
Jumbo Shrimp Cocktail
Four shrimp $12.99
Half a dozen $18.99
Served with house made cocktail sauce.
Mediterranean Chilled Octopus Salad $11.99
With lemons, olives, fresh herbs, and olive oil, served with grilled Tuscan bread.
Irish Smoked Salmon $9.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce.
Smoked Seafood Sampler $13.99
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked salmon deviled egg. Served with capers, onions, cocktail sauce and mustard sauce.
Smoked Salmon Deviled Eggs $6.99
Topped with kimchi and fresh pea tendrils
“Sea” cuterie Platter $15.99
Swordfish pastrami, Tuna coppa, smoked Ora King salmon pâté, and Chefs choice. Served with mustard aioli, kimchi pickles, peasant bread.
Oysters on the Half Shell
Blue Point, Damariscotta, Katama Bay, Malpeque, Powder Point, Wellfleet, Belon
Half a Dozen $16.00
Cherrystones on the Half Shell
Half a dozen $8.99
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
Fresh Little Necks
Half a dozen $8.99
Chilled Seafood Platter $29.99
Shrimp, oysters, clams & mussels
with whole chilled lobster $49.99
with 1 lb. Alaskan King crab leg $64.99
with chilled lobster & 1 lb. Alaskan King crab leg $79.99
Goat Cheese Cake $8.99
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and peasant bread.
Pan Seared Crab Cake $8.99
Served with fermented squash, pickled onion, apple and pea tendril slaw.
Bang Bang Shrimp $9.99
Lightly fried baby shrimp with a spicy sweet Thai chili sauce.
Sautéed Mussels $11.99
Sautéed with sweet chili sauce served with toasted peasant bread.
Crab Rangoons $9.99
Fried Clam Strips $8.99
Steamed Maine Clams $16.99
1.5 pound with butter and broth
Crab Stuffed Crimini Mushroom $9.99
Crimini mushroom stuffed with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette finished with shaved parmesan cheese
Fried Point Judith Squid $9.99
Served with marinara sauce. Available with cherry peppers and garlic lemon butter
Clams Casino $9.99
Baked whole clams, bacon, pimento and green pepper.
All sushi orders are served with pickled ginger, seaweed salad, soy sauce and wasabi.
Soy wrap available for an extra charge of 1.00
Steak and Lobster Roll $15.99
Top Sirloin, lobster meat, sushi rice, cream cheese, asparagus and fried onions, topped with scallions, lobster horseradish and masago.
Fried Eel Roll $14.99
Fresh water eel, masago, avocado and asparagus, tempura fried with eel sause and wasabi aioli.
Kimchi Crab Roll $8.99
Crab claw, kimchi, topped with potato crunch and spicy mayo
Shogun Sushi Platter $29.99
A combination of Firecracker roll, Tuna Crunch roll, and California Shrimp roll.
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Spyder Maki $11.99
Crispy Maryland soft-shell crab, masago, cucumber and asparagus.
Fresh Blackened Tuna Sashimi $15.99
Center cut tuna blackened, slightly chilled, and sliced.
Spicy Tuna Roll $13.99
Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds.
Vegetable Roll $8.99
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Unagi Nigiri $11.99
Char broiled eel. Hand-pressed onto a pad of sushi rice.
Tiger Eye $12.99
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
The Sole Roll $10.99
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
Tuna Crunch $13.99
Tuna, fried sweet potato, avocado and spicy mayonnaise.
California Shrimp Roll $11.99
Shrimp with avocado and cucumber.
Rainbow Maki $12.99
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.