Lobster Trifecta $25
Available Monday – Thursday
Twin Maine Lobster Tails or Lobster Salad Sandwich or Butter Poached Lobster Meat
Served with French Fries and Coleslaw – Includes Soup du Jour or House Salad
*Entrees cannot be split with this promotion
Baked Seafood Platter $29.99
The tail from a 1.5 Atlantic lobster, herb crumb blue cod, crab cake, clams casino, stuffed shrimp served with rice pilaf and vegetable.
Cajun Seared Black and Blue Swordfish $31.99
Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.
Gulf of Maine Pollock with King Crab $24.99
Often referred to as Blue Cod, is very similar to Haddock and Cod but with more flavor.
Baked North Atlantic pollock with Lump and Snow crab leg meat, bacon, parmesan panko crust, topped with a pesto Hollandaise. Served with roasted potatoes and sautéed tomatoes.
Pumpkin and Sage Trout $23.99
Idaho Rainbow Trout served over pumpkin and sage ravioli, broccoli, cranberries, candied walnut dust, ginger cream sauce, dark molasses.
Tuna Steak Barcelona $29.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashed potatoes and vegetable, finished with a lemon beurre blanc.
Halibut Oscar $34.99
Skillet-seared Ora King salmon fillet, over rice pilaf and asparagus spears. topped with King Crab meat and Hollandaise sauce.