DINNER MENU

Sole Classics

Baked Seafood Platter $29.99

The tail from a 1.5 Atlantic lobster, herb crumb blue cod, crab cake, clams casino, stuffed shrimp served with rice pilaf and vegetable.

Cajun Seared Black and Blue Swordfish $29.99

Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Gulf of Maine Pollock with King Crab $22.99

Often referred to as Blue Cod, is very similar to Haddock and Cod but with more flavor.
Baked North Atlantic pollock with a King Crab, bacon, parmesan panko crust, topped with a pesto Hollandaise. Served with roasted potatoes and sautéed tomatoes.

Idaho Rainbow Trout $22.99

Seared trout fillet, smoked cannellini purée, crimini mushroom, sun-dried tomatoes and baby spinach in a white wine butter sauce.

Tuna Steak Barcelona $28.99

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with roasted garlic mashed potatoes and vegetable, finished with a lemon beurre blanc.

Ora King Salmon Oscar $27.99

Skillet seared Ora King salmon fillet, over rice pilaf and asparagus spears. topped with King Crab meat and Hollandaise sauce.

Blackened Tuna Steak Sashimi $28.99

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad.

Baked Stuffed Shrimp $23.99

Five Jumbo shrimp with crab stuffing, topped with lemon butter. Served with garlic mashed potatoes and vegetable.

Seafood Sautée $25.99

Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink pappardelle pasta. Topped with herb cracker crumbs.

Oven-Baked Crab Cakes $24.99

Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf

Salmon, Shrimp & Hoisin Wasabi Drizzle $23.99

Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with citrus ginger vegetables.

Haddock with Lobster Newburg $24.99

Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

Baked Stuffed Sole $23.99

Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc

Steamed Dinners

New England Lobster Bake $39.99

A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters

Served with potato and vegetable
1 lb. $27.99
1.5 lb. $32.99
2 lb. $39.99

Baked Stuffed

Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Alaskan King Jumbo Crab Legs $49.99

One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable.

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Gulf Shrimp $19.99
Fresh Boneless Idaho Rainbow Trout $21.99
Fresh Sole $21.99
Fresh North Atlantic Salmon $21.99
Fresh North Atlantic Haddock $21.99
Fresh Arctic Char $21.99
Fresh Sea Scallops $25.99
Fresh Ora King Salmon $25.99
Fresh Tuna Steak (always cooked medium rare) $28.99
Fresh Swordfish $28.99

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips $15.99
Gulf Shrimp $19.99
Fresh Clam Strips $19.99
Fresh North Atlantic Haddock $21.99
Fresh Sole $21.99
Fresh Sea Scallops $25.99
Fried Works Platter $25.99

A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak and Chicken

Land and Two Seas $31.99

Choice Black Angus filet, seared scallops and Cajun spiced shrimp. Served with garlic mashed potato, red wine demi, grilled asparagus and red onion jam.

Surf and Turf $29.99

Choice Black Angus filet accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp, topped with lemon butter. Served with garlic mashed potatoes and vegetable.

Steak & Lobster Tail $31.99

Choice Black Angus filet and a hard shell Maine lobster tail served with mushroom wild rice and grilled asparagus.

Herb Seared Statler Chicken $21.99

Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.

New York Sirloin $29.99

Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with garlic mashed potato and vegetable.

Salads

Seafood Chopped Salad $13.99

Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

Wild Beet and Smoked Gouda Salad $8.99

Field greens, wild beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad $8.99

Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Tuna Nicoise Salad $16.99

Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy,
finished with champagne tarragon vinaigrette.

Caesar Salad $7.99

Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

House Salad $5.99

Field greens with a cucumber and tomato.

SIDE DISHES

Sautéed Spinach and Garlic $4.99
Mashed Yukon Gold Potatoes (seasoned, or garlic) $4.99
Grilled Asparagus $5.99
Crispy Onion Rings $4.99
Steamed Broccoli $4.99
Butternut Squash $4.99
Oven Roasted Red Bliss Potatoes $4.99
Herbed Rice Pilaf $4.99
Crimini Mushrooms $5.99
Macaroni and Cheese $6.99