Crispy, panko crusted Nantucket Bay scallops with spicy Asian coleslaw, sweet potato fries and a sweet chili sauce.
Cilantro Roasted Atlantic Salmon
19.99
Oven roasted North Atlantic salmon fillet with cilantro and lemon puree. Topped with an apple, red onion and balsamic reduction, grilled asparagus and whipped butternut squash.
Thai Citrus Ginger Mahi Mahi
19.99
Fresh mahi, seared and finished with a citrus, ginger, honey and Thai seasoning reduction. Served with sweet soy broccoli and jasmine rice, garnished with crunchy sweet potato strings
Lemon Parmesan Haddock
21.99
Herb parmesan baked Atlantic haddock fillet with crispy fingerling potatoes, roasted tomato, olives, broccoli and finished with lemon beurre blanc..
New England Clam Bake
29.99
Steamed clams, mussels and a steamed 1 lb. lobster, served with new potatoes.
Sicilian Swordfish
24.99
Grilled Atlantic swordfish topped with Sicilian style aioli. Served with garlic spinach, marinated tomatoes and oven roasted potatoes. Finished with herb lemon oil.
Mediterranean Frutti di Mare
19.99
Sautéed shrimp, scallops, mussels and calamari with sun-dried tomato pistou, sweet marinara, and a crumbled feta and spicy artichoke salad.
Land and Two Seas
26.99
Cedar grilled beef tenderloin, seared scallops and Cajun spiced jumbo shrimp with caramelized onion whipped potato, red onion jam and tomato basil vinaigrette.
Lobster Dinners
Lobster Newburg
27.99
A 1.5-pound lazy lobster baked with a traditional Newburg sauce. Finished with a light Ritz crumb topping. Served with rice pilaf and vegetable.
Sesame Lobster Stir Fry
27.99
A 1.5-pound fried lazy lobster in a crispy sesame batter. Tossed with a stir fry of mixed vegetables in an Asian teriyaki sauce with linguine pasta.
Available with your choice of sea scallops or shrimp. Baked in seasoned Ritz crumbs and butter. Additional cost of 6.00 per lobster pound.
Alaskan King Crab Legs
29.99 / 39.99
One pound of steamed Alaskan King Crab legs. Served with drawn butter, rice pilaf and vegetable. Medium - $29.99. Jumbo - $39.99
Salad Entrees
Crispy Seafood Caesar Salad
16.99
A fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house Caesar dressing with crispy romaine lettuce, plum tomatoes and Parmesan cheese.
Crab and Shrimp Salad
15.99
Mixed greens tossed with lump crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
Side Dishes
Sauteed Spinach and Garlic
4.99
Steamed Broccoli with Hollandaise
4.99
Mashed Potatoes
4.99
Asparagus with Hollandaise
5.99
Crispy Onion Rings
4.99
Gratin Potatoes
4.99
Sweet Potato Mash
4.99
Whipped Butternut Squash
4.99
Macaroni and Cheese
6.99
Oven Roasted Potatoes
4.99
House Rice Pilaf
4.99
Sole Classics
Tuna Steak Barcelona
23.99
Yellowfin tuna steak coated with cracked black peppercorns and grilled to medium rare. Stuffed with feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes. Finished with a lemon beurre blanc.
Blackened Tuna Steak Sashimi
21.99
Yellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
Sushi Combo Dinner
22.99
A combination of California shrimp roll and the Sole’s house roll (smoked salmon). Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
Seafood Saute
22.99
Lobster meat, shrimp and scallops sauteed in garlic, leeks, fennel and white wine. Topped with herb cracker crumbs. Served with sweet potato mash and broccoli.
Shogun Sushi Dinner
26.99
A combination of the firecracker (lobster), tuna crunch and California shrimp roll.
Oven-Baked Crab Cakes
19.99
Made from Alaskan Crab, placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and vegetable.
Maple Lacquered North Atlantic Salmon
20.99
Grilled maple lacquered North Atlantic Salmon with butternut squash ravioli, caramelized apples, sun-dried cranberries, autumn greens and ginger cream sauce.
Salmon Fillet and Jumbo Shrimp with Hoisin Wasabi Drizzle
19.99
Flat-top seared North Atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
Salmon Topped with Marinated Portabello Mushrooms
19.99
Seared North Atlantic salmon fillet placed over Bleu cheese mashed potato. Enhanced with a red wine demi and marinated roasted portabello mushrooms.
Seafood Alfredo
19.99
Fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasta and broccoli in a Parmesan cream. Complemented by fresh steamed mussels. *May be prepared with classic marinara sauce
Swordfish au Poivre
24.99
Roasted swordfish steak with a crushed black peppercorn crust. Presented on roasted garlic mashed potatoes with fried onion rings, red wine demi and steamed asparagus.
Langostino Stuffed Trout
19.99
Rainbow Trout fillet with a langostino stuffing. Served with sweet potato mash, grilled asparagus, golden beets and lemon butter.
Maple Glazed Sea Scallops
21.99
Lightly fried sea scallops, glazed with a light amber maple syrup. Placed over sweet potato mash and broccoli, drizzled with red wine demi glaze.
North Atlantic Haddock with Lobster Newburg
21.99
Baked North Atlantic haddock fillet with diced lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by rice pilaf and vegetables.
FRESH FISH DINNERS
Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated.
Fresh North Atlantic Haddock
19.99
Fresh Grey Sole
18.99
Fresh North Atlantic Salmon
18.99
Soft Shell Crabs
19.99
Super Jumbo Shrimp
21.99
Fresh North Atlantic Pollock
15.99
Fresh Boneless Idaho Rainbow Trout
16.99
Fresh Tuna Steak
24.99
Gulf Shrimp
18.99
Fresh Mahi Mahi
18.99
Fresh Swordfish
24.99
Fresh Sea Scallops
21.99
Fried Dinners
Served with French fries and coleslaw. All fried items are fried in cholesterol and trans fatty free oil, made from a blend of canola, grapeseed and safflower oil.
Fresh North Atlantic Haddock
19.99
Fresh Fish & Chips
13.99
Super Jumbo Shrimp
21.99
Fresh Sea Scallops
21.99
Fresh Clams
23.99
Gulf Shrimp
18.99
Alternative Cuisine
Rosemary Double Statler Chicken Breast
17.99
Breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with Madeira wine. Served with Bleu cheese mashed potato and sauteed spinach.
Roasted Double Statler Chicken Breast
17.99
Roasted herb-rubbed breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
New York Sirloin
24.99
Fourteen ounces of broiled or grilled well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable, topped with crispy onion rings.
Steak au Poivre
24.99
New York Sirloin encrusted with crushed black peppercorns and seared to perfection. Topped with a red wine demi and crispy onion rings. Complemented by seasoned mashed potatoes and vegetable
Surf & Turf
Accompanied by roasted garlic mashed potato and vegetable.
Six Ounce Beef Tenderloin with Baked Shrimp
23.99
Six Ounce Beef Tenderloin with Baked North Atlantic Salmon
23.99
Statler Chicken Breast with Baked Shrimp
19.99
Statler Chicken Breast with Baked North Atlantic Salmon
19.99
Side Salads
House Salad
4.99
Field greens with a cucumber and tomato.
Caesar Salad
6.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Goat Cheese and Fennel Salad
8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
Golden Beet and Bleu Cheese Salad
8.99
Field greens tossed with gold beets, toasted walnuts, red onions, Bleu cheese and a honey tarragon dressing.
Asian Pear and Walnut Salad
8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
