Skillet seared Nantucket Bay scallops glazed with a sweet fennel pollen over black pepper fettuccine. Tossed with roasted cauliflower, portabello mushrooms, butternut squash and spinach in a lemon basil cream sauce.
Caribbean Spiced Swordfish and Shrimp
28.99
Grilled swordfish and shrimp served with a pineapple mango chutney, black beans & rice and broccoli.
Grilled Wild Coho Salmon
24.99
Grilled salmon fillet with pumpkin risotto, a lobster bacon slaw and sweet & spicy pumpkin seeds.
Pecorino-Herb Crusted Flounder
21.99
Served with a roasted red pepper and Vidalia relish, creamy spinach orzo, fried artichokes and balsamic drizzle.
Grilled Native Bluefish
18.99
Native Bluefish fillet with a pommery mustard glaze, crab-asparagus salad, wild rice medley and grilled vegetables.
Land and Two Seas
29.99
Cedar grilled beef tenderloin, seared scallops and Cajun spiced jumbo shrimp. Served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam.
Maple Lacquered Salmon
20.99
Grilled maple lacquered North Atlantic salmon with butternut squash ravioli, caramelized apples, sun-dried cranberries, autumn greens and a ginger cream sauce.
LOBSTER DINNERS
Lobster Newburg
27.99
A 1.5 pound lazy lobster baked with a traditional Newburg sauce. Finished with a light Ritz crumb topping. Served with rice pilaf and vegetable.
Sesame Lobster Stir Fry
27.99
A 1.5 pound fried lazy lobster in a crispy sesame batter. Tossed with a stir fry of mixed vegetables in an Asian teriyaki sauce with linguine pasta.
Available with your choice of sea scallops or shrimp. Baked in seasoned Ritz crumbs and butter. Additional cost of $6 per lobster pound.
ALASKAN BAIRDI SNOW CRAB LEGS
One pound of steamed Alaskan Bairdi Snow Crab legs. Served with drawn butter, rice pilaf and vegetable.
SALAD ENTRÉE
Crispy Seafood Caesar Salad
18.99
A fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house Caesar dressing with crispy romaine lettuce, plum tomatoes and Parmesan cheese.
Crab and Shrimp Salad
15.99
Mixed greens topped with Lump Crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
SIDE DISHES
Sauteed Spinach and Garlic
4.99
Steamed Broccoli with Hollandaise
4.99
Mashed Potatoes
4.99
Asparagus with Hollandaise
5.99
Crispy Onion Rings
4.99
Gratin Potatoes
4.99
Sweet Potato Mash
4.99
Sautéed Portabello Mushrooms
5.99
Macaroni and Cheese
6.99
Oven Roasted Potatoes
4.99
House Rice Pilaf
4.99
Butternut Squash
5.99
SOLE CLASSICS
Oven Baked Crab Cakes
21.99
Placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and vegetables.
Tuna Steak Barcelona
24.99
Yellowfin tuna steak coated with cracked black peppercorns and grilled to medium rare. Stuffed with feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes. Finished with a lemon beurre blanc.
Blackened Tuna Steak Sashimi
24.99
Yellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
Sushi Combo Dinner
22.99
A combination of California shrimp roll and the Sole’s house smoked salmon roll. Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
Seafood Sauté
23.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks and white wine. Topped with herb cracker crumbs. Served with sweet potato mash and broccoli.
Shogun Sushi Dinner
26.99
A combination of the Firecracker lobster roll , Tuna Crunch roll and California shrimp roll.
Salmon Fillet and Jumbo Shrimp with Hoisin Wasabi Drizzle
21.99
Flat-top seared North Atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
Sicilian Swordfish
28.99
Grilled Atlantic swordfish topped with Sicilian style aioli. Served with garlic spinach, marinated tomatoes, and oven roasted potatoes. Finished with herb lemon oil.
Seafood Alfredo
21.99
Fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasta and broccoli in a Parmesan cream. Complemented by fresh steamed mussels. *May be prepared with classic marinara sauce
Dark Miso and Pineapple Glazed Salmon
20.99
Seared North Atlantic Salmon lacquered with a dark miso pineapple reduction over jasmine rice and stir-fried vegetables complemented by a Thai sweet soy sauce.
Maple Glazed Sea Scallops
22.99
Pan seared sea scallops, glazed with a light amber maple syrup. Placed over sweet potato mash and broccoli, drizzled with red wine demi glaze.
BBQ Grilled Idaho Trout
19.99
Grilled Idaho trout fillet glazed with a brown sugar and chipotle barbecue sauce, red rice with black beans and sweet corn. Finished with a mango puree and jalapeño corn bread.
FRESH FISH DINNERS
Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated.
West Coast Wild Caught Salmon
24.99
Fresh Flounder
20.99
Fresh North Atlantic Haddock
19.99
Fresh North Atlantic Salmon
19.99
Soft Shell Crabs
19.99
Super Jumbo Shrimp
21.99
Fresh North Atlantic Pollock
17.99
Fresh Boneless Idaho Rainbow Trout
18.99
Fresh Tuna Steak
24.99
Gulf Shrimp
18.99
Fresh Bluefish
17.99
Fresh Swordfish
27.99
Fresh Sea Scallops
23.99
FRIED DINNERS
Served with French fries and coleslaw. All fried items are fried in cholesterol and trans fatty free oil, made from a blend of canola, grapeseed and safflower oil.
Fresh North Atlantic Haddock
19.99
Fresh Fish & Chips
14.99
Super Jumbo Shrimp
21.99
Fresh Sea Scallops
23.99
Fresh Clams
23.99
Gulf Shrimp
18.99
ALTERNATIVE CUISINE
Rosemary Double Statler Chicken Breast
18.99
Breast of chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with Madeira wine. Served with Bleu cheese mashed potato and sautéed spinach.
Roasted Double Statler Chicken Breast
18.99
Roasted breast of chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
New York Sirloin
25.99
Fourteen ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.
Steak au Poivre
25.99
New York Sirloin encrusted with crushed black peppercorns and seared. Complemented by seasoned mashed potatoes and vegetable, topped with a red wine demi.
Surf & Turf
Accompanied by roasted garlic mashed potato and vegetable.
Six Ounce Beef Tenderloin with Baked Shrimp
23.99
Six Oz. Beef Tenderloin with Grilled Salmon
24.99
Statler Chicken Breast with Baked Shrimp
19.99
Statler Chicken Breast with Grilled Salmon
21.99
SIDE SALADS
House Salad
5.99
Field greens with a cucumber and tomato.
Caesar Salad
7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Goat Cheese and Fennel Salad
8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
Sole Sunburst Spinach Salad
8.99
Fresh baby spinach, Mandarin oranges, dried cranberries, crumbled feta, diced red onion and tomatoes, complemented with a citrus vinaigrette and balsamic reduction.
Pear and Walnut Salad
8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
