All our chowders and soups are made the old fashioned way — from scratch, with delicious stocks, fresh seafood, real cream and butter.
Clam Chowder
Cup 4.50, Bowl 6.00
Seafood Chowder
Cup 4.50, Bowl 6.00
Soup du Jour
Cup 4.50, Bowl 6.00
CHILLED APPETIZERS
Jumbo Shrimp Cocktail
Four shrimp 10.99 Half a dozen 15.50 Dozen 29.99. Served with house made cocktail sauce.
Irish Smoked Salmon
9.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce
Smoked Seafood Sampler
11.99
Irish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
RAW BAR
Oysters on the Half Shell
Each - $2.35
Half Dozen - $13.50
Dozen - $25.99
Cherrystones on the Half Shell
Each 1.60 Half a dozen 8.99 Dozen 16.99
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
Chilled Seafood Platter
24.99
Shrimp, oysters, clams and mussels.
Fresh Little Necks
Each 1.60 Half a dozen 8.99 Dozen 16.99
HOT APPETIZERS
Fried Panko Crusted Oysters
Served with lime aioli.
Each - $2.50
Half Dozen - $13.99
Goat Cheese Cake
8.99
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and toasted baguettes.
Cherry Peppered Squid
9.99
Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.
Fresh Swordfish Burgers
8.99
Fresh ground swordfish flavored with lemon and garlic. Lightly seasoned, fire-grilled and served over warm artichoke, tomato and charred red onion salad.
Fried Panko Crusted Soft-Shell Crabs
9.99
Topped with a sweet and spicy orange salsa
Clams Casino
8.99
Baked whole clams, bacon, pimento and green pepper.
Fried Chicken Sticks
6.99
Steamed Clams
15.99
Fish Tacos
8.99
Fried whitefish in soft flour tortillas with sweet slaw, salsa fresca and cilantro lime crema.
Buffalo Chicken M-80's
8.99
Shredded chicken, Frank’s Red Hot Sauce and Bleu cheese wrapped in a crispy wonton. Served with a spicy dipping sauce.
Lobster and Ravioli
9.99
Sautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with
cheese-filled ravioli and a Parmesan cream.
Oven Baked Crab Cake
8.99
Placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise
Crab Stuffed Portabello Mushroom
8.99
Roasted portabello mushroom topped with herb garlic cream cheese and crab meat. Oven baked with spiced Ritz crumbs and a roasted tomato vinaigrette
Fried Squid
9.99
Served with marinara sauce.
Sautéed Mussels
9.99
Sautéed with roasted garlic, grilled lemon, white wine, rosemary & butter.
Shrimp Tempura
10.99
Shrimp tempura with mango and Sriracha barbecue sauces.
Crab Rangoons
8.99
Coconut Fried Shrimp
9.99
Served with a pineapple-basil salsa and mango purée.
SUSHI
All sushi orders are served with pickled ginger, seaweed salad, soy sauce and wasabi.
Sushi Special: Philly Nigiri
8.99
Seasoned sushi rice layered with Irish smoked salmon and cucumber sashimi. Finished with a rich Dijon cream cheese, scallions, masago and a pinch of toasted sesame seeds
Fresh Blackened Tuna Sashimi
10.99
Center cut yellowfin tuna blackened, slightly chilled, and sliced.
Terra Maki
11.99
Lobster, cucumber and avocado with a garlic wasabi aioli drizzle.
Spicy Tuna Roll
8.99
Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds.
Vegetarian Roll
7.99
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Unagi Nigiri
8.99
Char broiled eel. Hand-pressed onto a pad of sushi rice.
Tuna Maki Tempura
9.99
A yellowfin tuna maki with spicy mayonnaise in a crispy tempura batter. Served with a sweet chili dipping sauce.
Emerald Maki
9.99
Salmon, cucumber, carrots and avocado, topped with scallions, masago and a roasted garlic aioli drizzle.
Scorpion Roll
9.99
Shrimp and tuna rolled with pineapple, avocado, fried sweet potatoes and spicy mayonnaise.
Tiger Eye
10.99
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
The Sole Roll
8.99
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
Firecracker
11.99
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Tuna Crunch
9.99
Tuna, fried sweet potato, avocado and spicy mayonnaise.
Rainbow Maki
10.99
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.
Spyder Maki
9.99
Crispy Maryland soft-shell crab, masago, cucumber, and asparagus. Served inside-out with black sesame seeds.
