All our chowders and soups are made the old fashioned way — from scratch, with delicious stocks, fresh seafood, real cream and butter.
Clam Chowder
Cup 4.50, Bowl 6.00
Seafood Chowder
Cup 4.50, Bowl 6.00
Chilled Appetizers
Jumbo Shrimp Cocktail
Four shrimp 8.99 Half a dozen 12.99 Dozen 24.99
Served with house made cocktail sauce.
Irish Smoked Salmon
8.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce
Smoked Seafood Sampler
9.99
Irish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
Raw Bar
Oysters on the Half Shell
Each - $2.35
Half Dozen - $13.50
Dozen - $25.99
Cherrystones on the Half Shell
Each 1.60 Half a dozen 8.99 Dozen 16.99
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
Chilled Seafood Platter
24.99
Shrimp, oysters, clams and mussels.
With whole chilled lobster 39.99
Fresh Little Necks
Each 1.60 Half a dozen 8.99 Dozen 16.99
Hot Appetizers
Fried Panko Crusted Oysters
Served with lime aioli.
Each - $2.50
Half Dozen - $13.99
Goat Cheese Cake
8.99
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and toasted baguettes.
Cherry Peppered Squid
9.99
Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.
Fresh Swordfish Burgers
8.99
Fresh ground swordfish flavored with lemon and garlic. Lightly seasoned, fire-grilled and served over warm artichoke, tomato and charred red onion salad.
Clams Casino
8.99
Baked whole clams, bacon, pimento and green pepper.
Fried Chicken Sticks
6.99
Steamed Clams
15.99
Coconut Fried Shrimp
9.99
Served with a pineapple-basil salsa and mango puree.
Buffalo Chicken M-80's
8.99
Shredded chicken, Frank’s Red Hot Sauce and Bleu cheese wrapped in a crispy wonton. Served with a spicy dipping sauce.
Lobster and Ravioli
9.99
Sautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with cheese filled ravioli and a Parmesan cream.
Sesame Popcorn Shrimp
8.99
Alaskan cold-water shrimp in a crispy sesame batter. Accompanied by a sweet and spicy Asian plum sauce.
Fried Squid
9.99
Served with marinara sauce.
Steamed Mussels
9.99
Served in garlic and wine.
Shrimp Tempura
9.99
Shrimp tempura with mango and Sriracha barbecue sauces.
Sushi
Sushi Special: Buster Maki
9.99
Alaskan crab meat rolled with cream cheese, fresh red peppers and sautéed portabello mushrooms.
Fresh Blackened Tuna Sashimi
9.99
Center cut yellow fin tuna blackened, slightly chilled, sliced,
garnished with soy sauce and wasabi horseradish.
Dragon Maki
7.99
Fresh salmon and tuna, spinach, avocado, carrots
and Asian pear.
Spicy Tuna Roll
7.99
Yellowfin tuna with spiced chili pepper drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Vegetarian Roll
6.99
Avocado, cucumber and asparagus. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Unagi Nigiri
6.99
Char broiled eel. Hand-pressed onto a pad of sushi rice.
Tuna Maki Tempura
9.99
Tuna maki, rolled with seasoned rice, nori and spicy mayonnaise in a crispy tempura batter. Served with a sweet chili dipping sauce. 9.99
Legacy Maki
8.99
Fresh tuna, crab meat, avocado, carrots, and spicy mayonnaise rolled in a soy wrap.
California Roll
9.99
Alaskan Snow Crab or Shrimp with avocado and shaved cucumber. Rolled with seasoned sushi rice and nori seaweed.
Scorpion Roll
8.99
Shrimp and tuna rolled with pineapple, avocado,
fried sweet potatoes and spicy mayonnaise.
Tiger Eye
9.99
Tuna, salmon and asparagus rolled with rice then fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
The Sole Roll
8.99
Thinly sliced smoked salmon with avocado, cucumber, asparagus and chili drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Firecracker
11.99
Lobster, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds.
Tuna Crunch
9.99
Tuna, fried sweet potato, avocado and spicy mayonnaise.
