Price-Fixed Sunday

Please choose one item from each course to complete your meal.

Appetizer Course

Fried Clam Boat
Lightly breaded, tender clam strips with tartar sauce

Oyster Thermidor
6 fresh oysters baked in a brandy and while grain mustard cream sauce with melted cheese served with grilled toast

Jumbo Shrimp Cocktail
3 piece shrimp cocktail served with our horseradish cocktail sauce

First Course

House Salad
Mixed greens with a cucumber and tomato

Cup Clam Chowder

Soup du Jour

Entrée Course

Scallop Newburg Casserole
Sweet scallops, baked in our creamy Newburg sauce and seasoned crumbs. Served with mashed potato and mixed vegetables

Surf & Turf
Grilled hanger steak and lemon herbed marinated shrimp skewer, served with roasted potatoes and asparagus

Skillet Seared Atlantic Salmon
Served over sautéed Tuscan white beans and baby spinach