Price Fixed Sunday Menu $24.99

With any entrée, please choose one item from either the appetizer or dessert selections which completes your 3 course dinner

Appetizer Course

Fried Clam Boat
Lightly breaded, tender clam strips with tartar sauce

Oven-Baked Crab Cake
Placed over warm spicy Asian coleslaw

Jumbo Shrimp Cocktail
3 piece shrimp cocktail served with our horseradish cocktail sauce

First Course

House Salad
Cup Clam Chowder
Soup du Jour

Entrée Course

Haddock with Seafood Stuffing
King Crab, sea scallops, baby shrimp over blue Hubbard squash mash with fumet de fruits de mer

Scallop Newburg Casserole
Sweet scallops, baked in our creamy Newburg sauce and seasoned crumbs. Served with mashed potato and mixed vegetables

Autumn Harvest Salmon
Parsnip and mascarpone mash, sautéed autumn vegetables, lardo, sorrel cream and local honey drizzle

Dessert Course

Flourless Chocolate Cake
Decadent thoroughly dark chocolate cake,ganache glaze served with vanilla ice cream

Key Lime Pie
A real key lime pie – firm, pale yellow custard topped with sweet sour cream frosting.

Apple Brown Betty
Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream.