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Lunch Menu

Lunch Specials

May 18th – 24th

Curry Seafood Noodles……….12.99
Sautéed shrimp, mussels and monkfish in a sweet onion curry broth. Served over rice noodles and scallions

Salmon Scallop Penne……….13.99
Sautéed salmon tips and scallops with shallots, sun dried tomatoes and spinach. Tossed with penne pasta in a lemon butter sauce.

House Favorites

Seafood Mixed Grill………. 12.99
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.

Salmon with Tomato Basil Vinaigrette………. 12.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables.

Pesto Scallops & Shrimp………. 13.99
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce.

Oven Baked Crab Cakes………. 15.99
Served warm with spicy Asian coleslaw and herbed rice pilaf.

Trout with Potato Crust………. 10.99
Baked Rainbow trout rolled in a potato crust and topped with a roasted pepper vinaigrette, served with oven roasted red potatoes.

Asparagus Plancha………. 9.99
Grilled asparagus, fingerling potatoes and Romesco sauce, topped with two sunny side up eggs.

Tenderloin Tips & Stuffed Shrimp………. 13.99
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp.  Served with herbed rice pilaf and mixed vegetables.

Scallop Stuffed Monkfish………. 13.99
Sous Vide prepared monkfish with a scallop mousseline, topped with a lemon caper butter sauce. Served with jasmine rice and asparagus

Stir Fry………. 11.99
Shrimp, chicken, red peppers, scallions, cilantro, bean sprouts, egg, peas, carrots and rice noodles. Tossed with sweet and spicy sauce.

Shrimp Scampi…….. 11.99
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala…….. 12.99
Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze.  Served on a bed of mashed potatoes and asparagus.

Lunch Fish Market

FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with potato and vegetable.

Gulf Shrimp………. 11.99
Fresh Rainbow Trout………. 10.99
Fresh North Atlantic Haddock………. 12.99
Fresh North Atlantic Salmon………. 12.99
Monkfish………13.99
Fresh Scallops………. 17.99|
Fresh Ora King Salmon………. 17.99
Fresh Swordfish………. 17.99 

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.
Fresh Fried Fish and Chips………. 10.99
Fried Clam Strips………. 10.99
Fried Gulf Shrimp………. 11.99

Fresh Fried North Atlantic Haddock………. 12.99
Monkfish………13.99
Fresh Fried Scallops………. 17.99
Fisherman’s Platter………. 15.99
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

Salads

Warm Lemon Tarragon Shrimp Salad………. 12.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Chicken Cobb Salad………. 10.99
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.

Seafood Chopped Salad………. 13.99
Lump crab meat, shrimp avocado, Spanish olives, bacon bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing. 13.99

Tuna Nicoise Salad……….14.99
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. 14.99

The following can be added to the salads below:
Add Grilled Chicken – $3, Add Cajun Trout – $4, Add Seared Shrimp – $4, Add Cajun Salmon – $5

Wild Beet and Local Smoked Gouda Salad………. 8.99
Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad………. 8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Caesar Salad………. 7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

Sandwiches

Your choice of brioche roll or soft tortilla wrap. Served with French fries and a pickle.

Lobster Salad Sandwich………. 19.99
Lobster meat with a touch of lemon juice and mayonnaise, served on a brown brioche roll.

Smoked Salmon BLT……….16.99
Smoked Atlantic salmon, candied bacon, lettuce and tomato. Finished with fresh dill sauce on Tuscan bread.

Shrimp Po’ Boy……….9.99
Cornmeal crusted fried shrimp with lettuce, tomato, pickle and Remoulade sauce on French roll.

USDA Prime Angus Burger………. 9.99
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich………. 9.99
House made fresh tuna salad and melted Cheddar cheese finished with Russian dressing on a brioche roll.

Fisherman’s Sandwich………. 11.99
Fried haddock fillet over coleslaw. Topped with tomato and melted Cheddar cheese.