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Lunch Menu

Lunch Specials

October 27th – November 2nd

Teriyaki Shrimp………. 10.99
Sautéed shrimp with garlic and a blend of julienne vegetables in a house teriyaki sauce. Served over a bed of jasmine rice.

Salmon Shrimp ……….12.99
Grilled salmon fillet brushed with orange chili and garlic. Served with herbed rice pilaf and mixed vegetables.

House Favorites

Seafood Mixed Grill………. 12.99
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette, served with herbed rice pilaf.

Salmon with Tomato Basil Vinaigrette………. 12.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rice pilaf and vegetables.

Pesto Scallops & Shrimp………. 13.99
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce.

Oven Baked Crab Cakes………. 15.99
Served warm with spicy Asian coleslaw and herbed rice pilaf.

Trout with Potato Crust………. 10.99
Baked Rainbow trout rolled in a potato crust and topped with a roasted pepper vinaigrette, served with oven roasted red potatoes.

Honey Chipotle Bacon Wrapped Scallops………. 14.99
Crispy bacon wrapped sea scallops tossed with a chipotle honey mustard glaze. Served on a bed of coleslaw and sweet potato fries.

Tenderloin Tips & Stuffed Shrimp………. 13.99
Grilled beef tenderloin tips paired with twin, crab-stuffed shrimp.  Served with herbed rice pilaf and mixed vegetables.

Tacos………. 11.99
Your choice of seared shrimp or fried whitefish in soft flour tortillas with sweet slaw, salsa fresca, cilantro lime crema, and spicy chipotle aioli, served with jasmine rice and beans.

Mediterranean Vegetable Penne………. 9.99
Roasted peppers, cherry tomatoes, baby spinach, kalamata olives, and feta cheese tossed with penne pasta, garlic, and basil.

Shrimp Scampi…….. 11.99
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.

Salmon Marsala…….. 12.99
Pan seared salmon fillets with shallots, portabello mushrooms, and a Marsala demi glaze.  Served on a bed of mashed potatoes and asparagus.

Lunch Fish Market

FRESHNESS CUT TO ORDER – All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. Not over or under, but just right. This retains the natural juices, flavor and tenderness of the fish. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with potato and vegetable.

Fresh Cape Bluefish………. 10.99
Gulf Shrimp………. 11.99
Fresh Rainbow Trout………. 10.99
Fresh North Atlantic Haddock………. 12.99
Fresh North Atlantic Salmon………. 12.99
Fresh Scallops………. 15.99
Fresh Ora King Salmon………. 17.99
Fresh Swordfish………. 17.99 

Fried Lunches

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.
Fresh Fried Fish and Chips………. 10.99
Fried Clam Strips………. 10.99
Fried Gulf Shrimp………. 11.99

Fresh Fried North Atlantic Haddock………. 12.99
Fried Whole Clams………. 14.99
Fresh Fried Scallops………. 15.99
Fisherman’s Platter………. 15.99
Fried selection of fish, sea scallops and gulf shrimp in a crispy batter.

Salads

Warm Lemon Tarragon Shrimp Salad………. 12.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.

Crab and Shrimp Salad………. 15.99
Mixed greens topped with lump crab meat, shrimp, avocado, fennel, tomatoes, and a sweet lemon herb vinaigrette.

The following can be added to the salads below:
Add Grilled Chicken – $3, Add Cajun Trout – $4, Add Seared Shrimp – $4, Add Cajun Salmon – $5

Wild Beet and Local Smoked Gouda Salad………. 8.99
Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Goat Cheese and Fennel Salad………. 8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.

Chopped Cobb Salad………. 8.99
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing.

Pear and Walnut Salad………. 8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Caesar Salad………. 7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

Sandwiches

Your choice of brioche roll or soft tortilla wrap. Served with French fries and a pickle.

Lobster Salad Sandwich………. 21.99
Lobster meat with a touch of lemon juice and mayonnaise, served on a brown brioche roll.

USDA Prime Angus Burger………. 9.99
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available.

Tuna Melt Sandwich………. 9.99
House made fresh tuna salad and melted Cheddar cheese on a brioche roll.

Fisherman’s Sandwich………. 11.99
Fried haddock fillet over coleslaw. Topped with tomato and melted Cheddar cheese.

Crispy Shrimp Cocktail Wrap………. 9.99
Fried shrimp tossed with our house cocktail sauce, wrapped in a soft flour tortilla with Romaine lettuce.

Buffalo Chicken Wrap………. 8.99
Crispy chicken fingers in Frank’s hot sauce. Wrapped in a flour tortilla with Romaine lettuce and Bleu cheese dressing.