Lunch Menu     |     Dinner Menu     |     Appetizers     |     Drink Menu
Wine List     |     Bar Menu     |     Happy Hour Menu     |     Dessert Menu
Kids Menu     |     Gluten-Free Menu

Gluten-Free Menu

Drinks

Omission IPA………. 4.00

Tito’s Martini…………….7.00

Appetizers

Jumbo Shrimp Cocktail
Served with house made cocktail sauce. Four shrimp – $12.99, Half a Dozen – $18.99, Dozen – $29.99

Sautéed Mussels………. 11.99
Sautéed with clam juice and a lemon roasted garlic compound butter.  *No Baguette slices*

Irish Smoked Salmon………. 9.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. *Without Pumpernickel*

Smoked Seafood Sampler……….13.99
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions cocktail sauce and mustard sauce. *Without Pumpernickel*

Chilled Seafood Platter……….29.99
Shrimp, oysters, clams & mussels
with whole chilled lobster 49.99
with 1 lb. Alaskan King crab leg 64.99
with chilled lobster & 1 lb. Alaskan King crab leg 79.99

Cherrystones on the Half Shell 
Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce. Each – $1.60, Half a Dozen – $8.99, Dozen – $16.99 *No Ponzu Sauce*

Fresh Little Necks
Each – $1.60, Half a Dozen – $8.99, Dozen – $16.99

Oysters on the Half Shell
Each – 2.75, Half a Dozen – 16.00, Dozen – 30.00

Lunch Fish Market

All lunches are served with potato and vegetable. Fish market lunches are available broiled or sautéed only. *No Ritz crumb topping*

Fresh Rainbow Trout………. 11.99
Gulf Shrimp………. 11.99
Fresh Sole…….11.99
Fresh North Atlantic Haddock………. 12.99
Fresh North Atlantic Salmon………. 12.99
Fresh Scallops………. 17.99
Fresh Ora King Salmon……… 17.99
Fresh Swordfish………. 17.99

Lunches

Seafood Mixed Grill………. 12.99
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with lemon herb vinaigrette.  Served with herbed rice pilaf.

Pesto Scallops and Shrimp……….13.99
Pan seared scallops and gluf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. *Use GF Pasta*

Shrimp Scampi……….11.99
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on lignuini and garnished with parmesan and romano cheese. *Use GF Pasta*

Salmon with Tomato Basil Vinaigrette………. 12.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with herbed rich pilaf and vegetables.

Lunch Steak………. 17.99
6 oz broiled beef tenderloin, served with mashed potato and vegetable.

Lunch Chicken………. 14.99
Broiled or sautéed chicken breast. Served with mashed potato and vegetable.

Sushi

*Gluten-Free Soy Sauce Only*
Available with Soy Wraps for and extra charge of $1.00

Fresh Tuna Sashimi………. 14.99
Center cut tuna, slightly chilled and sliced. *Not Blackened*

Firecracker………. 13.99
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with black sesame seeds. *No Fried Sweet Potato*

Spicy Tuna Roll………. 13.99
Tuna with spicy mayonnaise, served inside out with black sesame seeds.

Vegetarian Roll………. 8.99
Avocado, cucumber and asparagus, inside out with black sesame seeds.

The Sole Roll………. 10.99
Thinly sliced smoked salmon with avocado, cucumber, asparagus andspicy mayonnaise.

Rainbow Maki………. 12.99
Tuna, salmon, avocado, cucumber and cream cheese.

Tuna Crunch………. 13.99
Tuna, fried sweet potato, avocado, spicy mayonnaise. *No Fried Sweet Potato*

California Shrimp Roll………. 11.99
Shrimp with avocado and shaved cucumber.

Salads

Available dressings: Balsamic Vinaigrette, Bleu Cheese, Peppercorn Ranch, Oil & Vinegar

Warm Lemon Tarragon Shrimp Salad………. 12.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing. *No Bacon, Grilled Shrimp*

Chicken Chopped Cobb Salad………. 11.99
Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and peppercorn ranch dressing. *No Bacon*

Tuna Nicoise Salad……….16.99
Seared tuna sashimi, egg, green beans, purple potato, Kalmata olives and white anchovy, finished with champagne tarragon vinaigrette. *Not Seared*

The Following can be Added to the Salads Below
Grilled Chicken $3, or Cajun Trout $4, or Grilled Shrimp $4, or Cajun Salmon $5

House Salad………. 5.99
Mixed field greens with a cucumber and tomato.

Caesar Salad……….7.99
Romaine lettuce tossed with our Caesar dressing. *No Croutons*

Wild Beet and Local Smoked Gouda Salad………. 8.99
Field greens, red beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad………. 8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Entrées

Tuna Barcelona………. 28.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with roasted garlic mashed potatoes and mixed vegetables.

Cajun Seared Black and Blue Swordfish……….29.99
Blackened swordfish served with sautéed bacon, green apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. *Grilled Swordfish*

Seared Salmon, Shrimp & Hoisin Wasabi………. 23.99
Seared North Atlantic Salmon fillet and shrimp with a hoisin wasabi drizzle, served with herbed rice pilaf and mixed vegetables. *No Hoisin Drizzle, Grilled Not Seared*

Fresh Tuna Steak Sashimi………. 28.99
Yellowfin tuna, slighly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad  * Not Blackened, No Rice Noodle Sub. Sushi Rice, No Drizzle, GF Soy Sauce Only*

Seafood Sautée………. 25.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice. Topped with herb cracker crumbs. Served with mashed sweet potato and mixed vegetables. *No Herb Ritz Crumbs*

New York Sirloin………. 29.99
Twelve ounces of well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetables

Herb Seared Statler Chicken Breast……….21.99
Sous Vide Statler chicken breast with rosemary and thyme, fresh yellow and red cherry tomatoes,
baby spinach, served over wild mushroom rice with a white wine beurre blanc. *Broiled*

Land and Two Seas………. w/ Prime Black Angus Filet…31.99
Broiled beef tenderloin, broiled scallops and Cajun spiced shrimp served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam. *No Red Wine Demi, Grilled Not Seared*

Surf and Turf……….w/ Prime Black Angus Filet…29.99
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or sautéed shrimp.  Served with garlic mashed potatoes and vegetables. *No BS Shrimp*

Steak and Lobster Tail……….w/ Prime Angus Filet…31.99
Your choice of a grilled six ounce filet or a hanger steak and a hard shell tail from a 1.5 lobster served with mushroom wild rice and grilled asparagus.

Dinner Fish Market

All dinners are served with potato and vegetable. Fish market dinners are available broiled or sautéed only. * No Herb Ritz Crumbs *

Gulf Shrimp………. 19.99
Fresh Idaho Rainbow Trout………. 21.99
Fresh North Atlantic Haddock………. 21.99
Fresh North Atlantic Salmon………. 21.99
Fresh Sole……….21.99
Fresh Sea Scallops………. 25.99
Fresh Ora King Salmon………. 25.99
Fresh Tuna Steak (always cooked medium rare)………. 28.99
Fresh Swordfish………. 28.99

Steamed Dinners

New England Lobster Bake………. 39.99
One pound each of steamed little necks and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter.

Steamed Lobsters
Served with potato and vegetable. 1 lb. – $26.99,  1.5 lb. – $32.99,  2 lb. – $39.99

Alaskan Bairdi Snow Crab Legs……….29.99
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, rice pilaf and mixed vegetables.

Alaskan King Jumbo Crab Legs……….49.99
One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and mixed vegetables.

Side Dishes

Sautéed Spinach and Garlic………. 4.99

Mashed Yukon Gold Potatoes………. 4.99
Seasoned, Bleu Cheese, or Garlic

Steamed Asparagus………. 5.99

Sautéed Portabello Mushrooms………. 5.99

Sweet Potato Mash………. 4.99

Oven Roasted Red Bliss Potatoes………. 4.99

Herbed Rice Pilaf………. 4.99

Desserts

Cheesecake………. 8.99
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.

White Chocolate Créme Brûlée………..8.99
Rich custard with a caramelized sugar top.

Chocolate Tulip Cup………. 8.99
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée.

Flourless Chocolate Cake………. 8.99
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream.

Sorbet………. 8.99
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry.