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Dinner Menu

Dinner Specials

Pan Seared Nantucket Scallops……….26.99
Pan seared Nantucket Bay scallops over creamy parmesan risotto with tomatoes, peas, butternut squash, herb oil, and crispy leeks.

Ora King Salmon Oscar………. 27.99
Skillet seared Ora King salmon finished with crab meat and hollandaise sauce.  Served with asparagus and herbed rice pilaf.

Grilled Swordfish Colcannon………. 29.99
Grilled swordfish steak with sundried tomato pesto, potato kale colcannon, crisp pancetta, blistered tomatoes, sweet onions and braised kale.

Crispy Parmesan Trout………. 22.99
Idaho Rainbow Trout fried with parmesan panko crumbs. Served with marcona almond romesco, green beans and herb roasted fingerling potatoes.

Pan Roasted Mahi Mahi……….22.99
Pan roasted Mahi Mahi fillet with citrus ginger teriyaki glaze, coconut scented sticky rice and marinated vegetable slaw

Wildflower Honey Brushed Arctic Char………. 24.99
Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA.

Tempura Sesame Fried Softshell Crabs………. 24.99
Sushi rice tossed with Blue Lump crab meat, asparagus, and red peppers, finished with Sriracha and Thai sweet soy drizzle.

Autumn Grilled Salmon……….22.99
Grilled Atlantic salmon with a warm brown butter apple cranberry chutney. Served with maple scented butternut squash and braised kale.

Feta Shrimp & Salmon………. 21.99
Shrimp and salmon sautéed with roasted peppers, sweet onions, scallions, and kalamata olives.  Tossed with penne pasta in a lemon herb butter sauce.

Steamed Dinners

New England Lobster Bake………. 33.99
A one pound steamed lobster, steamed clams and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters
Served with potato and vegetable
1 lb. – 25.99
1.5 lb. – 29.99
2 lb. – 36.99

Baked Stuffed
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Alaskan Bairdi Snow Crab Legs………. 29.99
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

Alaskan King Jumbo Crab Legs………. 44.99
One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

Sole Classics

Tuna Steak Barcelona………. 28.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare.  Served with roasted garlic mashed potatoes and mixed vegetables, finished with a lemon beurre blanc.

Blackened Tuna Steak Sashimi………. 28.99
Yellowfin tuna, slightly blackened to extra rare. Served with a warm shushi rice and vegetable salad.

Baked Stuffed Shrimp………. 25.99
Five Jumbo shrimp with crab stuffing, topped with lemon butter.  Served with garlic mashed potatoes and vegetables.

Seafood Sauté………. 25.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.

Oven-Bakes Maryland Blue Crab Cakes………..26.99
Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf

Salmon Fillet and Shrimp with Citrus Hoisin Drizzle……….22.99
Seared North Atlantic salmon fillet and shrimp with a citrus hoisin drizzle. Served with herbed rice pilaf and vegetables.

North Atlantic Haddock with Lobster Newburg………. 22.99
Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs.  Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

Baked Stuffed Flounder……….25.99
Baked native flounder stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with roasted asparagus, jasmine rice and a lemon caper beurre blanc

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Gulf Shrimp………. 19.99
Fresh Boneless Idaho Rainbow Trout………. 19.99
Fresh North Atlantic Salmon………. 19.99
Mahi Mahi……….21.99
Fresh Flounder*………. 21.99
Fresh North Atlantic Haddock*………. 21.99

Two Jumbo Soft Shell Crabs………. 22.99
Fresh Arctic Char………. 23.99
Fresh Sea Scallops………. 25.99
Fresh Ora King Salmon………. 26.99
Fresh Tuna Steak (always cooked medium rare)………. 28.99
Fresh Swordfish………. 28.99

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips………. 14.99
Gulf Shrimp………. 19.99
Fresh North Atlantic Haddock………. 19.99
Fresh Clam Strips………. 19.99
Fresh Whole Clams……….
24.99
Fresh Sea Scallops………. 25.99
Fried Works Platter………. 25.99
A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak Dinners

Land and Two Seas………. 29.99
Grilled beef tenderloin, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam.

New York Sirloin………. 29.99
Fourteen ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.

Steak au Poivre………. 29.99
New York Sirloin encrusted with crushed black peppercorns and seared. Complemented by seasoned mashed potatoes and vegetable, topped with a red wine demi.

Surf and Turf………. 29.99
Six ounce beef tenderloin accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp,  topped with lemon butter.  Served with roasted garlic mashed potatoes and vegetables.

Steak & Lobster Tail………. 26.99
Grilled Flat Iron steak and hard shell lobster tail served with mushroom wild rice and steamed asparagus.

Salads

Crab and Shrimp Salad………. 15.99
Mixed greens topped with lump crab meat, shrimp, avocado, fennel, tomatoes, and a sweet lemon herb vinaigrette.

Wild Beet and Local Smoked Gouda Salad………. 8.99
Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Goat Cheese and Fennel Salad………. 8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.

Pear and Walnut Salad………. 8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Caesar Salad………. 7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

House Salad………. 5.99
Field greens with a cucumber and tomato.

Side Dishes

Roasted Mixed Vegetable (Summer Squash, Zucchini, Carrots)………. 4.99
Sautéed Spinach and Garlic………. 4.99
Steamed Broccoli with Hollandaise………. 4.99
Mashed Yukon Gold Potatoes (seasoned, bleu cheese, or garlic)………. 4.99
Asparagus (roasted, grilled, or steamed)………. 5.99
Crispy Onion Rings………. 4.99
Sweet Potato Mash………. 4.99
Oven Roasted Red Bliss Potatoes………. 4.99
Herbed Rice Pilaf……….
4.99
Butternut Squash………4.99
Sautéed Portabello Mushrooms………. 5.99
Macaroni and Cheese………. 6.99