Dinner     |     Lunch     |     Appetizers     |     Drinks
Wine List     |     Bar     |     Happy Hour     |     Desserts
Kids     |     Gluten-Free

Dinner Menu

Sole Classics

Ora King Salmon with Norwegian Lobster………. 27.99
Skillet seared Ora King salmon fillet topped with Norwegian lobster tail meat and béarnaise sauce. Served with roasted asparagus and rice pilaf.

Baked Seafood Platter……….29.99
The tail from a 1.5 Atlantic lobster, herb crumb salmon, crab cake, calms casino, stuffed shrimp served with rice pilaf and mixed vegetables.

Stuffed Gulf of Maine Pollock……….19.99
Native pollock stuffed with blue crab, smoked scallops, feta cheese and baby spinach. Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables.

Cajun Seared Black and Blue Swordfish……….29.99
Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Salmon with Portabello Mushrooms……….23.99
Seared North Atlantic salmon over Bleu cheese mashed potato, red wine demi marinated roasted portabello mushrooms.

Seared Trout Almondine……….22.99
Idaho Rainbow Trout, served with almond butter, green beans and herb roasted fingerling potatoes.

Seared Cape Cod Bluefish……….22.99
Asian style spiced bluefish served over Buckwheat noodles, fresh carrot, and snow peas finished with sweet and savory glaze.

Spring Halibut……….28.99
Pan seared Eastern halibut served over sautéed wild mushrooms and baby spinach with a sweet pea and sorrel purée.

Tuna Steak Barcelona………. 28.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese,
sun-dried tomatoes, scallions and basil, then grilled to medium rare.  Served with roasted garlic
mashed potatoes and mixed vegetables, finished with a lemon beurre blanc.

Blackened Tuna Steak Sashimi………. 28.99
Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad.

Baked Stuffed Shrimp………. 23.99
Five Jumbo shrimp with crab stuffing, topped with lemon butter.  Served with garlic mashed potatoes and vegetables.

Seafood Sautée………. 25.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.

Oven-Baked Maryland Blue Crab Cakes………..23.99
Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf

Salmon, Shrimp & Hoisin Wasabi Drizzle……….23.99
Seared North Atlantic salmon fillet and shrimp with a hoisin wasbai drizzle. Served with herbed rice pilaf and vegetables.

North Atlantic Haddock with Lobster Newburg………. 22.99
Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs.  Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

Baked Stuffed Sole……….23.99
Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc

Steamed Dinners

New England Lobster Bake………. 32.99
A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters
Served with potato and vegetable
1 lb. – 25.99
1.5 lb. -29.99
2 lb. – 36.99

Baked Stuffed
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Alaskan Bairdi Snow Crab Legs………. 29.99
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

Alaskan King Jumbo Crab Legs………. 49.99
One pound of steamed Alaskan King Jumbo Crab legs, served with drawn butter, herbed rice pilaf and vegetables.

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Gulf Shrimp………. 19.99
Fresh Boneless Idaho Rainbow Trout………. 21.99
Fresh Sole……….21.99
Fresh North Atlantic Salmon………. 21.99
Fresh North Atlantic Haddock*………. 21.99
Fresh Cape Cod Bluefish……….21.99
Fresh Sea Scallops………. 25.99
Fresh Ora King Salmon………. 25.99
Fresh Halibut……….26.99
Fresh Tuna Steak (always cooked medium rare)………. 28.99
Fresh Swordfish………. 28.99

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips………. 15.99
Gulf Shrimp………. 19.99
Fresh Clam Strips………. 19.99
Fresh North Atlantic Haddock………. 21.99
Fresh Sole……….21.99
Fresh Sea Scallops………. 25.99
Fried Works Platter………. 25.99
A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak and Chicken

Land and Two Seas………. w/ Prime Black Angus filet…31.99…..w/ Hanger steak… 27.99
Your choice of a six ounce filet or hanger steak, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam.

Surf and Turf………. w/ Prime Black Angus filet…29.99…..w/ Hanger Steak…26.99
Your choice of a six ounce beef tenderloin or hanger steak accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp,  topped with lemon butter.  Served with roasted garlic mashed potatoes and vegetables.

Steak & Lobster Tail……….w/ Prime Black Angus filet… 29.99…..w/ Hanger steak…25.99
Your choice of a  six ounce filet or hanger steak and a hard shell lobster tail served with mushroom wild rice and grilled asparagus.

Herb Seared Statler Chicken……….21.99
Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.

New York Sirloin………. 29.99
Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.

Salads

Seafood Chopped Salad……….13.99
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

Wild Beet and Smoked Gouda Salad………8.99
Field greens, wild beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad………..8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Tuna Nicoise Salad………16.99
Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy,
finished with champagne tarragon vinaigrette.

Caesar Salad………7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

House Salad……….5.99
Field greens with a cucumber and tomato.

Side Dishes

Roasted Mixed Vegetable (Summer Squash, Zucchini, Carrots)………. 4.99
Sautéed Spinach and Garlic………. 4.99
Mashed Yukon Gold Potatoes (seasoned, bleu cheese, or garlic)………. 4.99
Grilled Asparagus………. 5.99
Crispy Onion Rings………. 4.99
Sweet Potato Mash………. 4.99
Oven Roasted Red Bliss Potatoes………. 4.99
Herbed Rice Pilaf……….
4.99
Sautéed Portabello Mushrooms………. 5.99
Macaroni and Cheese………. 6.99