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Dinner Menu

Sole Classics

Baked Seafood Platter……….29.99
The tail from a Maine lobster, herb crumb salmon, crab cake, clams casino, stuffed shrimp served with rice pilaf and mixed vegetables.

Cajun Seared Black and Blue Swordfish……….29.99
Blackened swordfish served with sautéed bacon, apple and Brussels sprouts. Served with Fontina and gorgonzola au gratin potatoes finished with a balsamic reduction.

Gulf of Maine Pollock with King Crab………22.99
Often reffered to as Blue Cod, is very similar to Haddock and Cod byt with more flavor.
Baked North Atlantic pollock with a King Crab, bacon, parmesan panko crust, topped with a pesto Hollandaise. Served with roasted potatoes and sautéed tomatoes.

Pumpkin and Sage Trout……….22.99
Idaho Rainbow Trout served over pumpkin and sage ravioli, broccoli, cranberries, candied walnut dust, ginger cream sauce, dark molasses.

Shrimp with Candied Walnuts……….21.99
Tempura fried shrimp tossed in a coconut sauce with candied walnuts, scallions, mango, roasted broccoli and toasted coconut. Served over jasmine rice.

Tuna Steak Barcelona………. 28.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese,
sun-dried tomatoes, scallions and basil, then grilled to medium rare.  Served with roasted garlic
mashed potatoes and mixed vegetables, finished with a lemon beurre blanc.

Jumbo 12 oz Maine Lobster Tail……….29.99
Cooked “En Papillote” with julienne vegetables, served with seasoned seared purple and red potatoes, fresh citronette.

Ora King Salmon Oscar……….27.99
Considered by many chefs world wide to be the richest, tastiest salmon available, Ora is known for its great buttery flavor and has a rich almost sweet finish.
Skillet seared Ora King salmon topped with King Crab meat, asparagus and Hollandaise sauce served over rice pilaf.

Blackened Tuna Steak Sashimi………. 28.99
Yellowfin tuna, slightly blackened to extra rare. Served with a rice noodle salad.

Baked Stuffed Shrimp………. 23.99
Five Jumbo shrimp with crab stuffing, topped with lemon butter.  Served with garlic mashed potatoes and vegetables.

Seafood Sauté………. 25.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.

Oven-Baked Crab Cakes………..24.99
Placed over a warm spicy Asian coleslaw, served with herbed rice pilaf

Salmon, Shrimp & Hoisin Wasabi Drizzle……….23.99
Seared North Atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with herbed rice pilaf and vegetables.

Haddock with Lobster Newburg………. 24.99
Baked North Atlantic haddock fillet topped with lobster meat and seasoned Ritz crumbs.  Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

Baked Stuffed Sole……….23.99
Baked native sole stuffed with shrimp, crab, scallops, spinach and seasoned bread cubes. Served with grilled asparagus, jasmine rice and a lemon caper beurre blanc.

Steamed Dinners

New England Lobster Bake………. 39.99
A one pound steamed lobster, little necks and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters
Served with potato and vegetable.
1 lb. – 26.99
1.5 lb. -32.99
2 lb. – 39.99

Baked Stuffed
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Alaskan Bairdi Snow Crab Legs……….29.99
One pound of steamed Alaskan Bairdi Snow Crab legs, served with drawn butter, rice pilaf and mixed vegetables.

Alaskan King Jumbo Crab Legs……….49.99
One pound of steamed Alaskan King jumbo crab legs, served with drawn butter, rice pilaf and mixed vegetables.

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Gulf Shrimp………. 19.99
Fresh Boneless Idaho Rainbow Trout………. 21.99
Fresh Sole……….21.99
Fresh North Atlantic Salmon………. 21.99
Fresh North Atlantic Haddock*………. 21.99
Fresh Sea Scallops………. 25.99
Fresh Ora King Salmon………. 25.99
Fresh Tuna Steak (always cooked medium rare)………. 28.99
Fresh Swordfish………. 28.99

Fried Dinners

Served with French fries and coleslaw.  All items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips………. 15.99
Gulf Shrimp………. 19.99
Fresh Clam Strips………. 19.99
Fresh North Atlantic Haddock………. 21.99
Fresh Sole……….21.99
Fresh Sea Scallops………. 25.99
Fried Works Platter………. 25.99
A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak and Chicken

Land and Two Seas……….31.99
Choice Black Angus filet, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, grilled asparagus and red onion jam.

Surf and Turf………. 29.99
Choice Black Angus filet accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp,  topped with lemon butter.  Served with roasted garlic mashed potatoes and vegetables.

Steak & Lobster Tail………31.99
Choice Black Angus filet and a hard shell Maine lobster tail served with mushroom wild rice and grilled asparagus.

Herb Seared Statler Chicken……….21.99
Rosemary and thyme, fresh yellow and red cherry tomatoes, baby spinach, served over wild mushroom rice with a white wine beurre blanc.

New York Sirloin………. 29.99
Twelve ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.

Salads

Seafood Chopped Salad……….13.99
Lump crab meat, shrimp, avocado, Spanish olives, bacon, bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

Wild Beet and Smoked Gouda Salad………8.99
Field greens, wild beet, carrot, walnut and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Pear and Walnut Salad………..8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Tuna Nicoise Salad………16.99
Seared tuna sashimi, egg, green beans, purple potato, Kalamata olives and white anchovy,
finished with champagne tarragon vinaigrette.

Caesar Salad………7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

House Salad……….5.99
Field greens with a cucumber and tomato.

Side Dishes

Roasted Mixed Vegetable (Summer Squash, Zucchini, Carrots)………. 4.99
Sautéed Spinach and Garlic………. 4.99
Mashed Yukon Gold Potatoes (seasoned, bleu cheese, or garlic)………. 4.99
Grilled Asparagus………. 5.99
Crispy Onion Rings………. 4.99
Sweet Potato Mash………. 4.99
Steamed Broccoli……….4.99
Butternut Squash……….4.99
Oven Roasted Red Bliss Potatoes………. 4.99
Herbed Rice Pilaf……….
4.99
Sautéed Portabello Mushrooms………. 5.99
Macaroni and Cheese………. 6.99