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Kids     |     Gluten-Free

Dinner Specials

Grilled Barbecue Swordfish………. 28.99
Spice rubbed swordfish with a sweet peach salsa, and a sauté of corn, bacon, cherry tomatoes, and greens.  Finished with a barbecue vinaigrette.

Wildflower Honey Brushed Arctic Char………. 24.99
Served with portabello mushroom duxelle cake, oven roasted beets and sautéed greens, finished with a wildflower honey drizzle, Hebert Honey, Oxford, MA.

Pan Seared Lemon Sole………. 23.99
Served over Yukon gold mashed potatoes with Parmesan creamed spinach.

Teriyaki Glazed Salmon Fillet………. 21.99
Served over Asian rice noodles with julienned carrots, fresh snow peas, and Mandarin orange relish.

Grilled Trout with Lemon Butter………. 19.99
Idaho Rainbow trout served over Yukon Gold mashed potatoes with roasted pearl onions and sautéed greens tossed with basil lemon butter sauce.

Seared Ora King Salmon………. 27.99
Served over a spring succotash with a pesto risotto cake, finished with preserved lemon gremolata.

Feta Shrimp & Salmon………. 19.99
Shrimp and salmon sautéed with roasted peppers, sweet onions, scallions, and kalamata olives.  Tossed with penne pasta in a lemon herb butter sauce.

Steak & Lobster Tail………. 26.99
Grilled Flat Iron steak and hard shell lobster tail served with mushroom wild rice and steamed asparagus.

Steamed Dinners

New England Lobster Bake………. 33.99
A one pound steamed lobster, steamed clams and mussels, corn on the cob, and potatoes, served with drawn butter.

Steamed Lobsters
Served with potato and vegetable
1 lb. – 25.99
1.5 lb. – 29.99
2 lb. – 36.99

Baked Stuffed
Available with your choice of whole sea scallops or whole shrimp, baked in a seasoned Ritz crumb coating and butter. Additional cost of $8.00 per lobster pound.

Sole Classics

Tuna Steak Barcelona………. 27.99
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare.  Served with roasted garlic mashed potatoes and mixed vegetables, finished with a lemon beurre blanc.

Blackened Tuna Steak Sashimi………. 27.99
Yellowfin tuna, slightly blackened to extra rare. Served with a warm shushi rice and vegetable salad.

Baked Stuffed Shrimp………. 25.99
Five Jumbo shrimp with crab stuffing, topped with lemon butter.  Served with garlic mashed potatoes and vegetables.

Seafood Sauté………. 25.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice. Topped with herb cracker crumbs. Served with sweet potato mash and mixed vegetables.

Salmon Fillet and Shrimp with Citrus Hoisin Drizzle……….22.99
Seared North Atlantic salmon fillet and shrimp with a citrus hoisin drizzle. Served with herbed rice pilaf and vegetables.

North Atlantic Haddock with Lobster Newburg………. 22.99
Baked North Atlantic haddock fillet topped with diced lobster meat and seasoned Ritz crumbs.  Finished with a Newburg sauce, accompanied by herbed rice pilaf and vegetable.

 

Fresh Fish Dinners

Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated. *Can not be grilled.

Fresh Cape Bluefish………. 18.99
Gulf Shrimp………. 19.99
Fresh Boneless Idaho Rainbow Trout………. 19.99
Fresh North Atlantic Haddock*………. 19.99
Fresh North Atlantic Salmon………. 19.99
Fresh Flounder*………. 21.99
Fresh Lemon Sole*………. 21.99
Fresh Arctic Char………. 23.99
Fresh Sea Scallops………. 25.99
Fresh Ora King Salmon………. 26.99
Fresh Tuna Steak (always cooked medium rare)………. 27.99
Fresh Swordfish………. 27.99

Fried Dinners

Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil.

Fresh Fish & Chips………. 14.99
Gulf Shrimp………. 19.99
Fresh North Atlantic Haddock………. 19.99
Fresh Clam Strips………. 19.99
Fresh Whole Clams……….
24.99
Fresh Sea Scallops………. 25.99
Fried Works Platter………. 25.99
A fried selection of haddock, sea scallops, shrimp and clam strips.

Steak Dinners

Land and Two Seas………. 29.99
Grilled beef tenderloin, seared scallops and Cajun spiced shrimp. Served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam.

New York Sirloin………. 29.99
Fourteen ounces of well-marbled and closely trimmed New York Sirloin, broiled or grilled. Served with Bleu cheese mashed potato and vegetable.

Steak au Poivre………. 29.99
New York Sirloin encrusted with crushed black peppercorns and seared. Complemented by seasoned mashed potatoes and vegetable, topped with a red wine demi.

Surf and Turf………. 29.99
Six ounce beef tenderloin accompanied by your choice of grilled North Atlantic salmon fillet, or three jumbo baked, crab-stuffed shrimp,  topped with lemon butter.  Served with roasted garlic mashed potatoes and vegetables.

Salads

Wild Beet and Local Smoked Gouda Salad………. 8.99
Field greens, red beet, carrot, walnut, and fennel tossed with Smith’s Farmstead smoked Gouda and Sleepy Hollow maple cider vinaigrette.

Goat Cheese and Fennel Salad………. 8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.

Pear and Walnut Salad………. 8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Caesar Salad………. 7.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.

House Salad………. 5.99
Field greens with a cucumber and tomato.

Side Dishes

Roasted Mixed Vegetable (Summer Squash, Zucchini, Carrots)………. 4.99
Sautéed Spinach and Garlic………. 4.99
Steamed Broccoli with Hollandaise………. 4.99
Mashed Yukon Gold Potatoes (seasoned, bleu cheese, or garlic)………. 4.99
Asparagus (roasted, grilled, or steamed)………. 5.99
Crispy Onion Rings………. 4.99
Sweet Potato Mash………. 4.99
Oven Roasted Red Bliss Potatoes………. 4.99
Herbed Rice Pilaf………. 4.99
Sautéed Portabello Mushrooms………. 5.99
Macaroni and Cheese………. 6.99