Buster Menu

Buster Appetizers

Crab and Corn Chowder
Cup…..$5.99, Crock…..$8.99

Crab Rangoons……….$9.99
The traditional rangoon made with Blue Crab meat.

Buster Crab Maki……….$10.99
Cucumber, asparagus roll with super lump crab meat, tobiko, and citrus mayonnaise.

Spyder Maki……….$11.99
Fried Maryland soft-shell crab, masago, cucumber and asparagus.

Jumbo Lump Crab Cocktail………. $14.99
Jumbo lump Blue crab meat wrapped in a cucumber ribbon served with mustard sauce and cocktail sauce.

Jumbo King Crab Claws-Two Claws………. $15.99
Chilled, served with cocktail sauce

Jonah Crab Cocktail Claw-Three Claws-‘Ready to eat’………. $9.99
served with cocktail sauce

Chilled Crab Spring Roll………..$11.99
Rice paper wrapped Blue crab meat , rice noodles, cucumber, shredded carrots, and Thai basil, served with an orange chili dipping sauce.

Crab Cake………. $11.99
Blue crab meat, placed over a warm Asian coleslaw and drizzled with chili mayonnaise.

Pan Seared Jumbo Soft Shell Crab………. $11.99
Blue softshell crab with a cucumber mango salsa

Crab Stuffed Portobello Mushroom………. $9.99
Roasted Portabello mushroom topped with herb garlic cream cheese, and Blue crab meat.
Oven baked with spiced Ritz crumbs and a roasted red pepper vinaigrette.

Buster Chilled Seafood Platter………..$29.99
Three of each- Jonah crab cocktail claw, jumbo cocktail shrimp, oysters and clams on the half shell.

Buster Entrées

Crab Cakes (3)………. $24.99
Blue crab meat placed over a warm Asian coleslaw, drizzled with chili mayonnaise, served with herbed rice pilaf.

Seafood Chopped Salad………. $19.99
Jumbo lump crab meat, shrimp, avocado, Spanish olives, bacon, red onion bleu cheese, tomato, cucumber, fried onion, peppercorn ranch dressing.

Crab Meat Casserole Au Gratin……….$21.99
Made with jumbo lump Blue crab meat, cheddar mornay topped with parmesan. Served with rice pilaf and vegetables.

Stuffed Gulf of Main Pollock……….$19.99
Native pollock, the most flavorful of local white fish, is stuffed with Blue crab meat, smoked scallops, feta cheese and baby spinach.
Served with Yukon gold mashed potatoes and sautéed Mediterranean vegetables.

Tempura Sesame Fried Jumbo Soft Shell Crabs……….$23.99
Two jumbo deep fried soft shell crabs in a sesame panko batter finished with sriracha and Thai sweet soy drizzle served
on buckwheat noodle salad.

Buster Stuffed Shrimp……….$23.99
Five jumbo shrimp with crab stuffing, topped with lemon butter, served with garlic mashed potato and vegetables.

Crab Risotto………. $21.99
Jumbo lump Blue crab meat with sweet corn, smoked bacon and classically prepared Arborio rice, topped with sorrel and cherry tomatoes.

Surf and Turf with Buster Stuffed Shrimp………. Hanger Steak $23.99… Filet Mignon $29.99
Your choice of a 6 oz hanger steak or 6 oz Filet mignon and three baked, crab-stuffed shrimp, topped with lemon butter.
Served with mashed potato and vegetables.

Roasted Dijon Cape Cod Blue Fish………. $21.99
Baked bluefish encrusted with dijon horseradish and crab meat, fingerling potatoes with sautéed green beans.

Jumbo Lump Crab and Rotini with Grilled Lemon-Dijon Vinaigrette……….$21.99
Jumbo lump crab, rotini pasta, green beans, cherry tomatoes and fresh herbs served with warm lemon dijon vinaigrette

Salmon Oscar

North Atlantic Salmon…………………………$21.99
Fresh Sockeye Salmon- Alaskan, Wild Caught…………………………$27.99
Your choice of North Atlantic salmon filet or Sockeye salmon filet over seasoned mashed potatoes and asparagus spears. Topped with jumbo lump Blue crab meat and Hollandaise sauce.

Crab Leg Dinners

All dinners are served with potato and vegetables.

Bairdi Crab Legs (1LB.)……….$29.99

Alaskan King Crab Legs – Two Jumbo Legs (1LB.)……….$44.99

“Turf It”

Add 6 oz. Hanger Steak……….add $8
Add 6 oz. Filet Mignon……….add $15

Buster Entrée First Course Options

House Salad……….$3.00
Caesar Salad……….$6.00
Pear & Walnut Salad……….$6.00
Wild Beet & Local Smoked Gouda Salad………..$6.00
Cup Crab & Corn Chowder……….$4.00
Cup Clam Chowder……….$3.00
Crock Lobster Bisque……….$8.00