Buster Menu

Buster Appetizers

Crab and Corn Chowder
Cup…..$5.99, Crock…..$7.99

Crab Rangoons………………………………$8.99
The traditional rangoon made with Blue Crab meat.

Buster Crab Maki…………………………$10.99
Cucumber and asparagus roll topped with Lump Crab salad, tobiko, and citrus mayonnaise.

Spyder Maki…………………………$10.99
Fried Maryland blue softshell crab, masago, cucumber and asparagus.

Jumbo Crab Cocktail…………………………$12.99
Jumbo lump Blue Crab wrapped in a cucumber ribbon and served with mustard sauce.

Chilled Crab Spring Roll…………………………$11.99
Rice paper wrapped crab meat, rice noodles, cucumber, pineapple sage, and orange mint, served with an orange chili dipping sauce.

Crab Cake…………………………$11.99
Made from Blue Crab, placed over a warm Asian coleslaw and drizzled with chili mayonnaise.

Pan Seared Softshell Crab…………………………$11.99
Marinated Maryland blue softshell crab, cucumber and tomato tzatziki, toasted peasant bread.

Crab Stuffed Portabello Mushroom…………………………$9.99
Roasted Portabello mushroom topped with herb garlic cream cheese, and Blue Crab meat. Oven baked with spiced Ritz crumbs and a roasted tomato vinaigrette.

Buster Entrées

Blue Lump Crab Cakes (3)…………………………$24.99
Placed over a warm Asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and vegetables.

Crab & Shrimp Salad…………………………$19.99
Mixed greens topped with Blue Lump Crab meat, shrimp, avocado, fennel, tomatoes, garlic basil and sweet basil.

Crab Meat Casserole Au Gratin…………………………$19.99
Made with Blue Lump and Atlantic Red Crab Leg meat. Served with rice pilaf and vegetables.

Baked Stuffed Flounder…………………………$22.99
Baked native flounder stuffed with shrimp, crab meat, diced scallops, spinach and seasoned bread cubes. Served with roasted asparagus, jasmine rice and lemon caper beurre blanc.

Tempura Sesame Fried Softshell Crabs…………………………$22.99
Sushi rice tossed with Blue Lump crab meat, asparagus, and red peppers, finished with Sriracha and Thai sweet soy drizzle.

Buster Stuffed Shrimp…………………………$23.99
Five Jumbo shrimp with crab stuffing, topped with lemon butter, served with garlic mashed potato and vegetables.

Crab Risotto…………………………$19.99
Blue Lump and Atlantic Red Crab Leg meat with sweet corn, smoked bacon and classically prepared Arborio rice, topped with Gilson Farms sorrel and cherry tomatoes.

Surf & Turf with Buster Stuffed Shrimp…………………………$23.99
6 oz. flat iron and three baked, crab-stuffed shrimp, topped with lemon butter. Served with potato and vegetables.

Salmon Oscar…………………………$21.99
Seared salmon fillet over seasoned mashed potatoes and asparagus spears. Topped with Blue Lump Crab and hollandaise sauce.

Roasted Cape Bluefish Dijon…………………………$19.99
Native Bluefish baked with Dijon crab crust, served with herbed rice pilaf and vegetables.

Crab Leg Dinners

All dinners are served with potato and vegetables.

Bairdi Crab Legs (1LB.)…………………………$29.99
An Alaskan crab, considered to be a more premium crab than Snow Crab, with more meat and a sweet, succulent flavor.

Alaskan King Crab Legs – Two Jumbo Legs (1LB.)…………………………$39.99

“Turf It”

Add 6 oz. Flat Iron Steak…………………………add $6
Add 6 oz. Filet Mignon…………………………add $12

Buster Entrée First Course Options

House Salad…………………………$3.00
Caesar Salad…………………………$5.00
Pear & Walnut Salad…………………………$6.00
Goat Cheese & Fennel Salad…………………………$6.00
Cup Crab & Corn Chowder…………………………$4.00
Cup Clam Chowder…………………………$3.00
Crock Lobster Bisque…………………………$8.00
Wild Beet & Local Smoked Gouda Salad…………………………$6.00